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Cocktail Hour

Episode | From: Guy's Ranch Kitchen
Instead of a killer dinner, Guy Fieri invites his chef friends to make finger foods, hors d'oeuvres and appetizers for cocktail hour at the ranch. Antonia Lofaso prepares cones of tender skirt steak with a chimichurri sauce and potato frites, and for dessert, she fries up crispy, sugar-coated mini churros. Carl Ruiz makes crunchy crab croquettes and mushrooms stuffed with sweet and spicy plantains and chorizo. Aaron May serves up a decadent mix of caviar and creme fraiche on a South American arepa, a simple but delicious combination of corn and shrimp and his own version of a mule with lemon-ginger kombucha and vodka. Finally, Justin Warner makes cheesy, chewy Brazilian Pao de Queijo, roasts crispy duck breast for crostini and mixes up an extra-strong Rye Manhattan.

Matzoh Pinwheel Appetizers

Recipe | Courtesy of Erica Miller

Cheese Munch Chicken

Recipe | Courtesy of Henderson Boys and Girls Club
Total Time:
30 minutes

Bacon Cheeseburger Dumplings with Spicy Soy Ketchup

CLASS | Courtesy of Stuart O'Keeffe
21m Easy

Raclette

Recipe | Courtesy of Tori Ritchie
Total Time:
35 minutes

Creamy Polenta with Smoked Gouda

Recipe | Courtesy of Robin Miller
Total Time:
30 minutes

Brika: Tunisian Turnovers

Recipe | Courtesy of Suzanne Baccouche
Total Time:
1 hour

Emeril's Gulfcoast Fishhouse Restaurant Baked Oysters

Recipe | Courtesy of No Author
Total Time:
25 minutes

Chive-and-Garlic Knots

Recipe | Courtesy of Cooking Light Magazine

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