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Showing 3,241 - 3250 of 3,318 results for chicken and rice soup
Tom Muir's Kidneys
Episode
| From:
The Galloping Gourmet
Features a kidney dish, cooked with onions, peppers, mushrooms, and then flambeed. A chicken stock is then added, and it is served on rice. Graham visits the high country in New Zealand - sheep country.
Yes Can Do
Episode
| From:
Healthy Appetite with Ellie Krieger
Can't cook? No time? We all have reasons for not eating healthy but Ellie says yes you can. With recipes for Egg, Ham & Spinach Pizza, Pulled BBQ chicken sandwich, classic slaw, and crispy rice treats.
Basketball Madness
Episode
| From:
Emeril Live
Emeril presents some dishes to kick up a basketball party. Smoked Sausage and White Bean Soup; Chicken Chimichangas with Chipolte Salsa; Emeril's Ultimate Hot Dog Bar; Candy Bar Brownie Sundae
Crab Fest/Cacciatore
Episode
| From:
Calling All Cooks
Meet an activist attorney in Washington, D.C. who holds a Maryland Crab Fest. Next, travel to Tujunga, California for a Chicken Cacciatore soup recipe that won a L.A. Times Food contest
Porktastic!
Episode
| From:
Quick Fix Meals with Robin Miller
Make one delicious pork loin and you’ve got a head start for a week of diverse and delicious meals. An ample pork tenderloin translates into fun Wonton Soup and easy Pork Fried Rice later in the week. Add a few quick sides and you’ll have a porktastic week!
Trip to the Caribbean
Episode
| From:
Easy Entertaining with Michael Chiarello
Take a trip to the islands with a Caribbean-inspired meal of jerk chicken and other tropical delicacies. Recipes: Grilled Mahi Mahi with Jerk Spice, Island-style Rice and Beans, Papaya and Avocado Salad, Batido Colada.
Football Fare
Episode
| From:
The Essence of Emeril
Emeril knows football, and when it comes to the big game, he’s ready with a feast worthy of the hungriest quarterback. Spiced Nuts; Chicken and Smoked Sausage Gumbo with White Rice; Garlic Bread
Greetings from Lyon France
Episode
| From:
Emeril Live
Warm Lyonnaise Sausage and Potato Salad; Gratinee Lyonnaise (Lyon-style Onion Soup); Free-Range Chicken in Vinegar Lyon-style; Warm Artichokes and Bacon over Dandelion Greens; Corniottes Sucres (Sweet Cheese Pastries)
Dallas
Episode
| From:
Bizarre Foods: Delicious Destinations
Andrew Zimmern explores the big and bold flavors that are decidedly Dallas -- from comforting chicken fried steak and sweet, creamy pecan pie to hearty tortilla soup and steak aged for 240 days.
