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Showing 71 - 80 of 118 results for chicken rice soup
Takeout Fakeout
Episode
| From:
30 Minute Meals
Before you reach for that big stack of takeout menus, check this out: Rach creates her own versions of 2 dishes that you usually get delivered. Asian Bbq Chicken Stir Fry With Peanuts And Rice; Lemongrass And Ginger Egg Drop Soup With Rainbow Chard
Thrifty Thai
Episode
| From:
Sandra's Money Saving Meals
Sandra Lee is making Thai food at home for less than half of the take-out price. Her Thrifty Thai menu includes classics like Basil Chicken and Pad Thai. For dessert Sandra's got rich Rice Pudding With Coconut Milk and for Cocktail Time it's Thai Iced Tea ... plus a fast Round Two Recipe for fast and delicious Coconut Chicken Soup.
Let's Noodle On It
Episode
| From:
The Kitchen
Alex Guarnaschelli presents some of The Kitchen's best noodle dishes and makes rich, savory Short Rib Ragu over pappardelle, a satisfying noodle-based meal that's perfect for any night of the week. Sunny Anderson uses rice noodles for her Easy Chilled Peanut Noodles, and a signature soup meets pasta bake in Jeff Mauro's French Onion Soup Mac and Cheese. Plus, everyone swoons over Katie Lee Biegel's Marry Me Chicken Pasta, Alex Guarnaschelli whips up her Fideo soup, and Geoffrey Zakarian makes a refreshing pasta salad of Elbow Macaroni with Pine Nuts, Lemon and Fennel.
5 Rotisserie Chicken Lunches
Video
| 14:01
Catherine McCord shows how to turn one rotisserie chicken into five unique lunches.
Nelson Brother's Creamy Chicken and Wild Rice Soup
Recipe
| Courtesy of Stacey Bradbury
- Total Time:
- 50 minutes
L.O.L. (Lots of Leftovers)
Episode
| From:
Farmhouse Rules
David is out of the house for a golf tournament so Nancy has the house to herself. She wastes no time with her to-do list and wastes no leftovers, taking yesterday's meal and making it shiny and new in time for when David gets home. They'll enjoy her Fried Chicken BLT Melt, Tomato Vegetable Rice Soup and Cheesecake Balls.
Fall Food
Episode
| From:
The Pioneer Woman
Ree Drummond puts her all into fall with a delicious selection of seasonal favorites from years gone by. She prepares Pecan Crusted Pork Chops with Whiskey Cream Sauce, Slow Cooker Sunday Stew with comforting Buttery Parsley Lemon Noodles, and fabulous, feel-good Chicken Rice Soup. Then, Ree gets a little sweet with Pumpkin Pie Snacking Granola and nostalgic Glazed Apple Dumplings.
