From burgers bursting with chili and cheese to a whole backyard barbecue in one messy mega dish, these entrees are overloaded in stickiness, sauciness and all sorts of awesomeness that's finger-licking good.
Sunny whips up a meal that's super comforting, and inexpensive too! Creamy Chicken and Wild Rice Casserole, rich with mushrooms and gruyere cheese, is comfort food at its best. A slice of Sunny's Grandma's Apple Pound cake will melt all your worries away.
Molly Yeh shares her favorite breakfast and brunch recipes to make sure you crush the most important meal of the day. She makes fluffy Blintzes with Lemon Ricotta Filling, flaky Bacon, Egg and Cheese Turnovers, Raspberry and Pistachio Pastry Pockets, a loaded Bagel Salad with cream cheese croutons and an easy Cheesy Kale Breakfast Casserole. Get ready to start the day off right!
Hannah Hart is chowing down in the Midwest! She's headed to Minneapolis, where they're taking classic comfort foods and adding delicious and elevated spins. From a Korean-inspired mac and cheese to a deconstructed casserole, Hannah is indulging in some unexpected but comforting dishes.
Trisha has her girlfriends over for their Sunday tradition of football, food, and friends. On the menu is Sausage Hors D'oeuvres, Cheese Dip served with corn chips, Chili With Sour Cream Corn Bread and Green Punch.
It's almost game day, and Guy Fieri is finally sharing his famous old-school, real deal, Texas-Style Chili: all meat, no beans, and for a twist, Beer Cheddar Cheese Sauce -- guaranteed to score major points! On the side, he's cookin' up Elevated Potato Skins with leeks, mushrooms, brie cheese and prosciutto.
Diners take a break from the plate as they dig into super-stacked bowls across the country, from mac 'n' cheese flights of fancy and comforting pasta creations to bold beef stews and a chili with soul.