This clever use of fresh cabbage and leftover boiled corned beef is inspired by Chinese American-style kung pao chicken. It gets fiery heat from chiles, tingling spice from Sichuan peppercorns and delightful crunch from roasted peanuts.
Visit Sherman Oaks,CA for a marriage proposal over a recipe for Chinese Dumplings & dipping sauces. Next, travel to Bonita, CA for a recipe for Aztec Pudding shared by friends from a food chat room.