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Stephanie Izard

TALENT

Chef Stephanie Izard, James Beard “Best Chef: Great Lakes” recipient 2013, and 2011 Food & Wine “Best New Chef,” is the Executive Chef/Partner of three Chicago restaurants, Girl & the Goat, Little Goat, and Duck Duck Goat. A 2011 James Beard “Best New Restaurant” nominee, Girl & the Goat has been praised by high-profile publications such as Saveur, New York Times, Food & Wine, Better Homes and Gardens and others. Little Goat, Stephanie’s highly successful follow-up to Girl & the Goat, encompasses a diner, coffee shop, bakery and bar. In March 2016, Stephanie opened her third restaurant, a Chinese concept called Duck Duck Goat in Chicago’s West Loop neighborhood.

One Night Only

Episode | From: Chef Dynasty: House of Fang

Chef Kathy Fang continues to push boundaries on traditional Chinese cuisine by offering guests a special "one night only" menu filled with risky fusion dishes that rattle her father. In her attempt to add some of these new dishes to the menu permanently, Kathy fears disappointing her father who is averse to change. Then, she attempts to inspire unity among her fractured Fang staff through team building and bonding at the Dragon Boat Festival on San Francisco's Bay.

Coast to Coast Creations

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's cheffin' it up, coast to coast! In San Jose, Calif., a modern Vietnamese spot is servin' next-level noodles and finger-lickin' chicken wings. A Cuban café in West Palm Beach, Fla., is platin' out-of-bounds oxtail, garlic-shrimp tostones, and righteous chicken and rice. And in Sacramento, Calif., longtime friends, including a GGG champ, are puttin' out prime-time pies topped with Chinese sausage and locally-foraged shrooms with a chimichurri twist!

Leftover Takeover

Episode | From: Chopped

The competitors are called upon to rescue foods that would normally be thrown out in a special leftovers competition. Some unfinished Chinese takeout and something remaining from a meal at an Italian restaurant make for some fusion cooking in round one. Half of a sandwich and a bottle of sweet liquid are two of the leftover surprises in the second basket. Then the chefs face a confounding culinary puzzle when they find coffee and grapes in the dessert basket.

Breakfast Battle

Episode | From: Chopped

The chefs get bountiful breakfast foods in every basket and are asked to stretch the most important meal of the day into three indulgent courses. They even get to work with farm fresh eggs direct from the chicken coops of judge Martha Stewart! A series of mishaps plagues one of the competitors in the second round, and then in the dessert round, French toast and Chinese porridge must find a place in the remaining chefs' final dishes.

Chinese New Year Special

Episode | From: East Meets West with Ming Tsai

Blue Ginger Kir Royalesl Flashed-Steamed Oysters on Truffled Lettuce Fondue; Whole Duck; Mee Goring; Tai Snapper with Black Bean Basil Sauce; Sticky Rice Chocolate Balls in a Lemongrass Broth and Sesame Seed Truffles.