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Showing 1,301 - 1310 of 1,781 results for chinese
Fiery Genius
Episode
| From:
Sweet Genius
Fire! The chefs are burning to jump to it when they see the inspiration for the first test. And a Sweet Genius should know just how to make cheese puffs work perfectly in a frozen dessert. Then in the second test, multi-colored treats are a mandatory ingredient and multiple techniques are utilized by a creative crew of chefs. And in an intense final test, the chefs are inspired by a Chinese Dragonhead and required to use an unusual Mexican delicacy.
Thai Chicken and Pineapple Salad with Thai Citrus Dressing
Recipe
| Courtesy of Bill Wavrin
- Total Time:
- 52 minutes
Cantonese Potstickers
Video
| 11:14
Jet Tila makes the Chinese version of pan-fried dumplings, with a crisp base and juicy center, sharing the fundamental techniques of filling, wrapping, searing, steaming, and then re-crisping. Plus, he adds a crispy skirt in the style of Japanese gyoza.
Tea Eggs and Sympathy
Episode
| From:
Chopped
Four chefs enter the Chopped Kitchen and lay it all on the line to get it done! The appetizer round has the chefs wondering what exactly a Chinese tea egg is and what exactly they got themselves into by agreeing to compete. Pizza in a strange format and an uncommonly eaten piece of pork appear in the entree basket. A big, stinky fruit is the talk of the dessert round, and the big question is whether the finalists know how to make it delicious.
Nopales, No Problem
Episode
| From:
Chopped
Cooking with Cacti! The chefs must stay sharp as they carefully navigate a first basket that includes prickly nopales; and in talking about the texture of the food, the judges must consider the slime factor. Then in the entrée round, a colorful Chinese ingredient and a less popular pork product make for an intense challenge. Finally, in the last round when things suddenly go all wrong for one of the competitors, the judges watch breathlessly to see if the chocolate dessert can be salvaged.
Celtuce Setbacks
Episode
| From:
Chopped
Off to the pantry! The chefs are eager to put their own mark on things by grabbing extra items for their appetizers, but their pantry picks may not be the smartest choices. In the entrée round, none of the chefs have worked with celtuce, a leafy Chinese vegetable, and figuring out what to do with it sucks up time and challenges the competitors' skills. Then in the final round, it's crunch time for the two remaining chefs, who find potato chips in the dessert basket.
Between the Bread
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri wants everything between the bread. Chef Tiffani Faison gets cruising with a Pineapple Kush cocktail and makes a Chinese hamburger called Rou Jia Mo before piling up Peanut Butter Whipped Marshmallow Toasties. Chef Mei Lin's serves up a Fried Fish Sandwich with Yuzu Tartar Sauce and plates her Reuben Cheesy Pockets. Chef Justin Sutherland pops off some Meatball Hoagie Poppers before circling around to a Cuban Sandwich Dip. Chef Joe Sasto craves Mozzarella en Carroza and tops it off with Torta della Patate.
Dragons and Belt Buckles, Oh My!
Episode
| From:
Dallas Cakes
A groom's cake with a Game of Thrones theme isn't complete without a sculpted ice dragon and an intricately carved Iron Throne. The ultimate block party celebrates Chinese New Year with a cake so over the top it literally smokes. Then, to commemorate the 100th anniversary of the Fort Worth Stockyards Championship Rodeo, 24 layers of cowboy coffee cake are turned into the world's largest belt buckle, and the real question is whether it will hold up to being delivered right to the arena floor.
Tangerine Beef
Episode
| From:
Guy's Big Bite
Guy is here to wok your world with a Spicy Tangerine Beef and Barbecue Pork Fried Rice that will have you erasing your local Chinese restaurant's delivery hotline from your cellphone. Stir-fried Ginger and Flank Steak get the royal treatment with hoisin, chili sauce, and fresh squeezed tangerine juice for a sweet and firey dish that shares co-billing with a Barbecue Pork Fried Rice that will redefine your take on this classic favorite. Recipes: Spicy Tangerine Beef, Barbecue Pork Fried Rice and Tokyo Tea.
