What are you doing this weekend? Food Network chefs have easy menus for fun fall gatherings: a breezy Mediterranean meal a better-than-takeout Chinese buffet a fiery Mexican fiesta and a game-day tailgating extravaganza. Pick a theme call up friends and family and dish out great-tasting food: your recipe for good times.
Grace Young shows you how useful the centuries-old wok can be in your kitchen. Walter Kei's Shanghai-Style Pork and Bean Sprouts; Uncle Lang's Three Teacup Chicken; Danny Chan's Steamed Salmon w/ Lemon; Hung Chong Chinese Chive and Oil Stir-Fry