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Showing 171 - 180 of 198 results for clam chowder
Norman's Creamy Conch Chowder with Saffron and Toasted Coconut
Recipe
| Courtesy of Norman Van Aken
- Total Time:
- 55 minutes
Munch Madness
Episode
| From:
The Kitchen
The Kitchen hosts go head-to-head armed with regional dishes in a basketball-inspired "Munch Madness" tournament! Jeff Mauro represents the Midwest with his Real Chicago-Style Italian Beef Sandwich while Katie Lee steps up with a Southern classic -- her Fried Bologna Sandwich. Geoffrey Zakarian makes New England proud with his Clam Chowder and Sunny Anderson reps the Southwest with her Easy Beefy Texas Chili. Guest judge Buddy Valastro then decides who advances to the Cupcake Finals where two hosts battle it out with two regionally inspired cupcakes.
Anytime, Anywhere Clambake
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri's looking for a clambake without leaving the ranch. Aarti Sequeira whips up some Hushpuppies with an Indian twist and then sweetens up the party with juniper-infused Blueberry Cobbler. Rocco DiSpirito gets creative with his Clam Chowder Jalapeno Poppers and brings it on home with a Southampton Clambake in a Can. Ming Tsai gets the party started with his Lemongrass Shandy before offering up some Honey Gingered Corn en Papillote. Jonathan Waxman prepares his Seafood al Cartoccio and a simple yet luxurious Grilled Zucchini and Eggplant Casserole with a Pistachio Pesto.
Road-Trip Gems
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri asks his chef friends to make some road-trip favorites. Duskie Estes fries up crispy Cauliflower with a Tahini Dipper, Labneh and Smoky Eggplant and dives right into richness with her Pork Belly Gyro. Gerry Garvin whips up a delicious Crazy Burger topped with a fried egg and sweetens things up with a Warm Doughnut Bread Pudding covered in Crispy Bacon. Aaron May creates a dangerously Boozy Date Shake to sip on while preparing his Puffy Tacos. Christian Petroni makes his own Clam Chowder and brings some spice to life with Spaghetti Amatriciana.
Boston
Episode
| From:
Hungry Detective
Hungry Detective Chris Cognac hits the streets of Beantown hot on the trail of the city’s best off-the-beaten path clam chowder. During his investigation a hot tip from a local fishmonger leads him to Daily Catch, an authentic family-run Italian seafood restaurant in Boston’s historic North End. Next, his search for Boston’s best sweets leads him to J.P. Licks, a local ice cream shop known for its creative concoctions, including ice cream made with Boston’s own Sam Adams beer. As his search for sweets continues, the Hungry Detective heads to Cambridge and follows the college crowd to L.A. Burdick, a coffee shop with a sweet reputation for its creative chocolate desserts, including a decadent brownie known as the Harvard Square. Hot on the trail of a great bargain, Cognac stays in Cambridge and meets up with a college food-blogger known as the Gentleman Gourmand. The Gentleman Gourmand takes him to Mary Chung, a true hidden gem serving up authentic Chinese food at a bargain price. Finally Cognac heads to Charlestown and the Warren Tavern and sniffs out a recipe for clam chowder almost as old as Boston itself.
Winter Fix
Episode
| From:
The Kitchen
Jeff Mauro cooks up a traditional family favorite, Chicken Tortellini Soup, and Food Network.com has new and tasty ways to lighten up three of your favorite dishes. Geoffrey Zakarian teaches us a kitchen basic mother sauce, while Marcela Valladolid and Katie Lee keep it healthy and delicious with their grain bowl recipes. We'll show you a few overlooked ingredients that you just might like, and Geoffrey wraps it all up with his warm Maple and Rum Toddy while the hosts get popping with fantastic ways to top popcorn.
Mentioned in this episode:
Lemony Hearts of Palm Salad
Mashed Potatoes with Olive Oil and Herbs
Oven Fried Chicken
Low-Fat Clam Chowder
Seafood Standouts
Episode
| From:
Iron Chef Eats
The authorities at Iron Chef open up about the seafood that has them hooked! Iron Chef Geoffrey Zakarian dives into Lure Fishbar in New York City for the branzino and the sea urchin bucatini. Iron Chef Gauntlet competitor Jonathon Sawyer swims in seafood when he orders the low country seafood pilau and fried oysters at The Grocery in Charleston, S.C., while Iron Chef Gauntlet competitor Stephanie Izard craves the creamy clam chowder at the John Dory Oyster Bar in New York City. Meanwhile, Iron Chef winner Walter Royal heads to Brennan's in New Orleans when he wants the best gumbo and roasted oysters.
Lightly Curried Mussel Chowder
Recipe
| Courtesy of Jasper White
