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Showing 191 - 198 of 198 results for clam chowder
New England Confidential
Episode
| From:
In Food Today
Clam shacks with the Sterns; Anthony Ambrose makes Baked Maine Lobster on Potato Crust with Dolce Salad; David's Gourmet Shop's Canned Clam Chowder; A day in the life of a lobsterman in Gloucester, MA.
Quahog Chowder/Cornish Pastie
Episode
| From:
Calling All Cooks
A woman and her grandmother in Warwick, RI, share their recipe for Quahog Chowder--made with a tomato base, sausages and clam meat. Also, a Meat and Vegetable Pie that originated in Cornwall England.
Light Comfort Food
Episode
| From:
Cooking Live
Comfort food doesn't have to weigh you down: lighten up old favorites without losing the flavor for stick-to-your-ribs food you'll feel comfortable eating. Recipes: Clam Chowder; Sloppy Joes; Ricotta Pastry; Chicken Pot Pie; Beef Stroganoff.
Main Course Soups
Episode
| From:
Wolfgang Puck's Cooking Class
Planning a party? Wolfgang is serving up two soups so thick and rich you can make an entire meal out of them. From a creamy Clam Chowder to a hearty lentil soup with lamb meatballs. Learn how easy it is to plan your soup-er bowl party.
Soup's On At the Loft
Episode
| From:
The Cooking Loft
The perfect soup can be simple to make, and today Alex will show the students and you how to make soups for all seasons, a rich Clam Chowder is complemented with Crispy Croutons you can dunk into the bowl. Plus, a chilled fruit soup to refresh and fill you on those hot days. Soup's on!
Deep Sea
Episode
| From:
Emeril Live
Dive right in! Emeril heads out to the deep seas to reel in the freshest catch of the day. He's cooking up some Cod and Potato Cakes with Lemony Tartar Sauce, Fresh Tuna Salad, Seared Diver's Scallops with Lima Bean Puree and Wilted Arugula, and Pan Roasted Halibut in Shrimp Chowder with Steamed Cherrystone Clams and Apple-Smoked Bacon.
Battle of the Exes
Episode
| From:
24 Hour Restaurant Battle
Exes Laura and Eric reunite to face off against another former couple, Michele and Davina. Both teams try to put aside their differences and work together to make their culinary dreams a reality. One serves up daring international dishes like bbq octopus while the other embraces traditional New England fare like clam chowder in an attempt to win the judges' hearts. And as tensions -- and lobsters -- boil over, one team discovers their flame hasn't quite been extinguished.
American Classics
Episode
| From:
America's Best
American Classics are simply our national cuisine. Some dishes -- like gumbo, cheesesteak, or clam chowder -- define specific regions. Others, like hot dogs and hamburgers, are beloved Americana, the American dream on a bun. These dishes are simple, without pretension, the country in a nutshell.... er... on a plate. Food Network Magazine hit the highways and byways of this great land of ours, sneaking into roadhouses and holes in the wall, in their unrelenting quest to uncover ten of America's Best American Classics.
