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Cooking, Caroling and Cupcakes

'Tis the season of giving -- and singing! Trisha Yearwood and her sister, Beth, are making delicious edible gifts for their Nashville friends and family. Chocolate Peppermint Soda, Candied Bacon Bites, Spiced Gingerbread Mini Cupcakes and Mini Cheesy Corn Bread all become "porch presents" delivered with a special performance of holiday carols.

Quick Cooking for Cowboys

Episode | From: The Pioneer Woman
Ree Drummond serves up breakfast, lunch and dinner for the cowboys and cowgirl in her life. First, she whips up a stack of Perfect Pancakes for Ladd, who's calling in on the way to haul cattle with Paige and the cowboys. They drop by to collect lunch to-go with over-the-top Rustic Meatball Subs and a tangle of Fried Red Onions. Finally, Ree prepares a Cashew Pork that's perfect for a rancher's supper.

Do It Yourself Cooking

Episode | From: Worst Cooks in America
Anne Burrell and Bobby Flay teach the Worst Cooks in America to stop relying on others to cook for themselves. The remaining eight recruits race a delivery boy in making their own homemade Chinese takeout and bake a cake for a very special occasion with the help of Ron Ben-Israel.

Back to Cooking School

Episode | From: The Kitchen
Back-to-school season isn't just for kids! The Kitchen hosts are teaching new recipes and techniques, starting with Jeff Mauro's lesson on classic Chicken Marsala. Alex Guarnaschelli leads Salad School and shows off her viral 3-2-1-1 Vinaigrette. Katie Lee Biegel shares easy ways to showcase kids' school projects and makes Zoo Mix for an after-school snack. Geoffrey Zakarian wows with his Ricotta Gnudi with Browned Butter. The one and only Bobby Flay stops by to chat and gets challenged to a spelling bee, and Sunny Anderson rings in recess with her 1-2-3 Milkshake.

Cooking with Your Kids

Episode | From: The Kitchen
The hosts offer up fun new ways to cook with your kids. Katie, Jeff and GZ offer up kid-friendly One Stop Snacks. Marcela makes Food Crafts -- fun to make and to eat. The gang reveal treats sweetened with healthy ingredients that the kids will love. Then, the hosts put their culinary word knowledge to the test.

Cooking with Your Kids

Episode | From: The Kitchen
The hosts offer up fun new ways to cook with your kids. Katie, Jeff and GZ offer up kid-friendly One Stop Snacks. Marcela makes Food Crafts -- fun to make and to eat. The gang reveal treats sweetened with healthy ingredients that the kids will love. Then, the hosts put their culinary word knowledge to the test.

Birthday Battenberg

Recipe | Courtesy of Molly Yeh
Total Time:
6 hours 5 minutes (includes cooling and chilling time)

Orange-Marinated Chicken Satay with Peanut Sauce

Recipe | Courtesy of Chris Santos
Total Time:
1 hour 40 minutes (includes soaking and chilling times)

Apple-Apricot-Ginger Buckle

Recipe | Courtesy of Cory Schreiber
Total Time:
1 hour 30 minutes

Mini Chocolate and Raspberry Cake with Brown Sugar Cream Cheese Frosting

Recipe | Courtesy of Anne Burrell
Total Time:
1 hour

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