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Cakes and Cooking Class

Episode | From: Roker On The Road
Al’s headed to Baltimore to meet up with an accomplished baker and welder who’s doing some outrageous things with cakes. Meet Sheelah Stepkin who’s putting a whole new spin on cooking classes. Chef David Burke will show Al how cooking with sea salts can put a gourmet twist on any dish. Grab a cold brew and a rack of ribs – it’s time to barbeque.

Fun Cooking for One

Episode | From: Sara's Secrets
Just because you're cooking for one doesn't mean you shouldn't eat well. Grilled New York Strip Steak w/ Salsa Verde; Orzo w/ Tomatoes and Arugula; Chocolate Raspberry Icebox Cake.

Cooking with Michael Symon

Ina and Michael Symon are cooking Greek today. Michael's doing Smoked Pork Ribs on the grill while Ina's got the sides sorted with Easy Tzatziki and Spicy Hummus, perfect on a Mezze Platter.

Cooking with the Kids

Episode | From: Sara's Secrets
Cooking with kids can be entertaining yet educational. Baby Egg Rolls w/ Soy Sesame Dipping Sauce; Chicken Scaloppine w/ Fresh Tomato or Salsa Sauce; Crispy Broccoli w/ Capellini in Broth; Jiggly Orange Wedges

Cooking for a Crowd

It's back to basics on cooking for a crowd as Ina throws a party for theatrical friends. She's sharing her party rules and know-how to demonstrate how to throw big bashes completely stress free. On the menu are Lobster Corn Chowder, Orange Glazed Ham and Fruit Cake Cookies.

Stuffed Manicotti with Fresh Marinara Sauce

Recipe | Courtesy of Lorraine Stevenski
Total Time:
2 hours 35 minutes

Comfort Cooking with Ma

Episode | From: Delicious Miss Brown
Ma's coming by for dinner, so Kardea Brown is cooking up some of her favorite comfort food classics, including Carolina Smothered Chicken with Creamy Mustard Sauce, Wild Rice with Mushrooms and a Roasted Broccoli Salad. Last but certainly not least, she puts a comfy twist on a Southern classic with her Sweet Potato Cheesecake.

Cooking Channel Cook-Off

Episode | From: Guy's Grocery Games
Four of Cooking Channel's favorites -- Josh Elkin, Kelsey Nixon, Dan Pashman and Jazz Smollett -- are taking on Guy Fieri's twisted games. First, the chefs try to fit all the ingredients for their signature dish into the world's smallest grocery bags. Next, they bowl for the ingredients they must put in an international favorite. Finally, the remaining two hosts have to make a delicious lasagna with one small catch: traditional lasagna ingredients are off-limits!

What's Cooking in Brooklyn

Ina's checking out what's cooking in Brooklyn. She makes a Southern-style breakfast of Carolina Grits With Country Ham and Red Eye Gravy at Seersucker Restaurant, at Bien Cuit Bakery she learns the secrets to baking perfect baguettes, then a cheese and ham experience at Stinky's Cheese Shop. Back in East Hampton, N.Y., Ina makes a delicious Sugar Snap Pea, Pancetta and Parmesan Salad for Jeffrey to go with all the goodies she's brought back from her adventures.

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