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Showing 6,221 - 6230 of 44,582 results for cooking
Cooking on a Dime
Episode
| From:
30 Minute Meals
Just because a meal tastes great, doesn't mean it'll make a dent in your wallet. Dijon Tarragon Chicken Breasts; Rice Pilaf; Roasted Squash Vegetable Medley; Cinnamon Peaches with Sugar Biscuits and Whipped Cream
Cooking on a Dime
Episode
| From:
30 Minute Meals
Just because a meal tastes great, doesn't mean it'll make a dent in your wallet. Dijon Tarragon Chicken Breasts; Rice Pilaf; Roasted Squash Vegetable Medley; Cinnamon Peaches with Sugar Biscuits and Whipped Cream
Cooking with Tyler Florence
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina's got a date with Tyler Florence and they're baking a towering chocolate Birthday Cake for Tyler's son, then checking out the local farming scene to get chicken and vegetables for Tyler's signature Fried Chicken and Ina's Winter Slaw.
Cooking for a Crowd
Episode
| From:
Sara's Secrets
Sara cooks up a crowd-pleasing menu with the New York Giants in no time flat. Skirt Steak Fajitas w/ Lime and Black Pepper; Roasted Tomatillo Salsa; Rice, Bean, and Corn Salad; Grilled Bell Peppers w/ Criolla Sauce.
Cooking in a Shoebox
Episode
| From:
Sara's Secrets
Sara will share tips and secrets proving you don't need a lot of space to cook well. Turkey Scallopini w/ Capers and Lemon w/ Spinach; Rigatoni w/ Eggplant, Tomato, and Ricotta; Honey and Soy Glazed Salmon.
Cooking, Caroling and Cupcakes
Episode
| From:
Trisha's Southern Kitchen
'Tis the season of giving -- and singing! Trisha Yearwood and her sister, Beth, are making delicious edible gifts for their Nashville friends and family. Chocolate Peppermint Soda, Candied Bacon Bites, Spiced Gingerbread Mini Cupcakes and Mini Cheesy Corn Bread all become "porch presents" delivered with a special performance of holiday carols.
Camp Cooking Gone Wild
Episode
| From:
Guy's All-American Road Trip
On this leg of their epic journey, Guy Fieri and his family are eating crab and cod right out of the water, greens straight from the farm and chicken fresh out of the fryer. Plus, they enjoy a ceviche celebration, a Chinese feast and a rainy-day chili that gets all the cooks into the kitchen.
Cooking School Made Easy
Episode
| From:
Giada at Home
Giada makes three of her favorite recipes that she learned as a student at Cordon Bleu in Paris. While at Cordon Bleu, Giada and her fellow students had to do everything by hand ... no mixing tools or short-cuts. In this episode, Giada simplifies the recipes for the home chef, whipping up three French inspired desserts: Chocolate and Cheese Danish, Lemon Pavlovas with Berries and Honey-Almond Madeleines.
Pressure (Pressure Cooking Broth)
Episode
| From:
Good Eats
The scientific theory behind capturing meaty goodness in liquid form and why the pressure cooker makes great broth. (Don't worry, they don't explode any more.)
