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Showing 451 - 460 of 955 results for crab meat appetizers

Crab Cake Meatballs

Recipe | Courtesy of Food Network Kitchen
Total Time:
40 minutes

Crab Cakes or Fritters

Recipe | Courtesy of Alton Brown
Total Time:
22 minutes

Pizza Al Fresco

Episode | From: Ten Dollar Dinners
Melissa d'Arabian prepares a summertime menu with inspiration from the farmer's market. Her Antipasto Platter is filled with pickled and grilled seasonal vegetables, marinated olives, and cured meats. Her Grilled Mixed Mushroom Pizza is easy and flavorful, perfect for dinner al fresco.

Citrus Crab Cake

Recipe | Courtesy of Rachael's Vacation
Total Time:
30 minutes

Open Faced Crab Salad Sandwich

Recipe | Courtesy of The Sagamore
Total Time:
30 minutes

Fresh Spring Rolls with Shrimp

Video | 34:22
Candice Kumai demonstrates how to make Seared Garlicky Shrimp Fresh Spring Rolls. Loaded with fresh vegetables and wrapped in rice paper, these look as good as they taste! This is a dish other people will remember.

Two For One Shower

Episode | From: Semi-Homemade Cooking
Whether you are celebrating a blushing bride or a bouncing baby-to-be, Sandra's got it covered with a fantastic menu and décor ideas that will make any shower picture perfect. Her festive menu includes Sandra's spin on Crab Louie...Crab Sandy. Plus, Grilled Chicken with Creamy Caper Sauce and Fresh and Crispy Slaw. For dessert, sweet and beautiful Lemon Lace Cookies and for cocktail time, a Lemon Meringue Martini that really hits the spot.

Far East Feast

Episode | From: Dinner: Impossible
For this episode Robert will be taking a culinary trip to the Far East right in our nation's capital. He'll be cooking for 250 guests at the Japanese gala which kicks off the National Cherry Blossom Festival in Washington, D.C. In just six hours, Robert must prepare a five-course authentic Japanese meal and 1,000 sushi hors d'oeuvres. Will Robert be able to create delicious dishes out of seaweed, wasabi and soba noodles, or will this be Dinner: Impossible?

Italian at Home

Inspired by a recent trip to Florence, Ina is re-creating a fabulous Florentine feast for friends back home in East Hampton. There's a mozzarella master class with a local cheese maker; an Italian drinks tray inspired by cocktails and store-bought hors d'oeuvres sampled at the fabulous Lungarno hotel in Florence; Baked Fish in Parchment; Parmesan Polenta; and Affogato Sundaes, the easiest Italian dessert ever. Ina's guests will collect Italian wine and set the table Italian-style.

Holiday Time

Episode | From: The Kitchen
The Kitchen gets festive with Sunny's delicious holiday ham, showing how to add big flavor using a few intimidating ingredients and entertaining with easy hors d'oeuvres. Get a preview of the new movie Annie with Quvenzhane Wallis and her costars, who join us for a chat about the movie and a holiday cookie-decorating extravaganza! Plus, new recipes and tips inspired by viewer posts and it's all capped off with the how-to on building a spectacular Champagne Tower!

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