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Showing 461 - 470 of 955 results for crab meat appetizers
Holiday Time
Episode
| From:
The Kitchen
The Kitchen gets festive with Sunny's delicious holiday ham, showing how to add big flavor using a few intimidating ingredients and entertaining with easy hors d'oeuvres. Get a preview of the new movie Annie with Quvenzhane Wallis and her costars, who join us for a chat about the movie and a holiday cookie-decorating extravaganza! Plus, new recipes and tips inspired by viewer posts and it's all capped off with the how-to on building a spectacular Champagne Tower!
Far East Feast
Episode
| From:
Dinner: Impossible
For this episode Robert will be taking a culinary trip to the Far East right in our nation's capital. He'll be cooking for 250 guests at the Japanese gala which kicks off the National Cherry Blossom Festival in Washington, D.C. In just six hours, Robert must prepare a five-course authentic Japanese meal and 1,000 sushi hors d'oeuvres. Will Robert be able to create delicious dishes out of seaweed, wasabi and soba noodles, or will this be Dinner: Impossible?
Reality Check: Agents of Flavor
Episode
| From:
Worst Cooks in America
The recruits embark on a mission as culinary spies and race through a scavenger hunt to uncover ingredients and piece together a mystery dish. Then, in the main dish challenge, chefs Jeff Mauro and Tiffany Derry teach their teams how to make elevated proteins and luxury desserts. But the pressure doesn't stop there -- the bottom two face off in a blind elimination cook-off to create a high-end hors d'oeuvre worthy of a secret agent's approval.
Holiday Time
Episode
| From:
The Kitchen
The Kitchen gets festive with Sunny's delicious holiday ham, showing how to add big flavor using a few intimidating ingredients and entertaining with easy hors d'oeuvres. Get a preview of the new movie Annie with Quvenzhane Wallis and her costars, who join us for a chat about the movie and a holiday cookie-decorating extravaganza! Plus, new recipes and tips inspired by viewer posts and it's all capped off with the how-to on building a spectacular Champagne Tower!
Lemony "Crab" Rolls with Mesclun Salad and Old Bay Potato Chips
Recipe
| Courtesy of Justin Chapple
- Total Time:
- 20 minutes
Greek-onomical Dining
Episode
| From:
Ten Dollar Dinners
Melissa d'Arabian makes Moussaka, a traditional Greek casserole featuring roasted eggplant, a cinnamon-spiced meat sauce, and creamy bechamel. On the side, her Celery, Grapefruit and Olive Salad is a crisp and refreshing counterpoint, with a mix of flavors and textures as exciting as the low cost.
