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Showing 5,821 - 5830 of 7,666 results for crab meat appetizers
Heirloom Linen and Lace
Episode
| From:
Semi-Homemade Cooking
This eclectic collection of heirloom recipes starts off with Sandra's take on a Chinese take-out appetizer favorite...hot crab rangoon dip served with crispy won ton chips. Next, she'll make a warm orzo salad with mint and feta. The main course is made in the slow cooker...her chicken scaloppini with spring vegetables is one of a kind.
Stanislaus County Fair/Texas Crab Fest
Episode
| From:
Food Network Specials
In this episode, host Noah Cappe arrives at the Stanislaus County Fair in Turlock, CA. He gets his paws into homemade fries topped with lobster claws and tail meat, and devours a delicious donut ice cream sandwich. Finally, he sizes up an 18" corn dog big enough to feed a family and dips his tongue into Cajun cuisine with Deep Fried Frogs Legs. Then it's down to the Gulf Coast for the Texas Crab Fest. Noah savors a soft shell crab taco, coconut encrusted shrimp and gooey Grasshopper pie while enjoying the hospitality of Crystal Beach, Texas.
On the Quack Burner
Episode
| From:
Chopped
Quack if you love duck tongues! The chefs must make use of this unusual meat in their appetizers, and a seaweed pasta product may be the weirdest item in the second basket. Then, spicy alcohol and a sweet cream are two of the components that the finalists have to work into their desserts.
Mini Smoked Salmon Frittatas with Chive Creme Fraiche
Recipe
| Courtesy of Giada De Laurentiis
- Total Time:
- 30 minutes
Clam Cakes with Tarragon, Green Peppers, and Tartar Sauce
Recipe
| Courtesy of Cory Schreiber
- Total Time:
- 1 hour 35 minutes
Barbeque Shrimp Orleans
Recipe
| Courtesy of Michaul's Live Cajun Music & Restaurant
- Total Time:
- 30 minutes
