Welcome to Big Daddy's "Sweet Haven!" A place where children and grown-ups alike will delight in tasty treats galore. First, he's making a childhood lunchtime classic, Peanut Butter and Jelly Bread Pudding. Then, it's a campfire favorite, S'mores Cheesecake Bars, followed by a carnival treat taken to the next level in his Fried Apples on a Stick with Caramel Sauce! Finally, it's a savory sandwich made sweet, Sweet "Grilled Cheese." Take your sugar rush by the reigns, this is one ride to "Sweet Haven" you don't want to miss!
Guy Fieri and his chef friends are planning a picnic. Domenica Catelli starts the party with a Tennessee Tart cocktail before grilling up some Lamb Sandwiches with Apricot and Jalapeno Relish. Gerry Garvin serves a simple yet luxurious Lobster Cocktail and jumps to dessert with his Southern Pound Cake. Aaron May builds a Cobb Salad in a Jar to pair with Tomato Sandwiches with Blue Cheese Mousse and his Radish and Cucumber Salad. Christian Petroni gets sweet on Sugar Snap Peas with Brown Butter and Horseradish and roasts some Asparagus with Parmesan, Breadcrumbs and Lemon.
The Kitchen hosts simmer, twirl and slurp their way through oodles of noodle dishes! Geoffrey Zakarian schools everyone on fresh pasta with his Fresh Fettuccine with Spicy Crab and Spring Onion. Then Katie Lee Biegel packs in the flavor and color with her Grilled Shrimp with Spicy Vegetable Noodles. Jeff Mauro makes an ooey-gooey Wagon Wheel Western BBQ Mac and Cheese, and Alex Guarnaschelli wows with her simple yet flavorful Blushing Angel Hair Pasta. Finally, Sunny Anderson reports on noodle trends and fries up Easy Cinnamon Sugar Crispy Noodles.