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Feeding Now, Feeding Later

Episode | From: The Pioneer Woman
While Ladd's feeding cattle and wild horses, Ree Drummond is getting a jump on the day by making Spicy Stewed Beef, Pimento Cheese and Bacon Grits and a hearty side of Roasted Broccoli Salad with Sour Cream and Parsley Dressing. With dinner in the fridge, she's preparing for a future breakfast with a Mason Jar Pancake Mix perfect for knocking out a great meal any time or if a passing rancher drops by.

Taking on Tex Mex

Episode | From: Ten Dollar Dinners
Melissa d'Arabian shares easy, affordable recipes for serving Tex-Mex favorites at home. Her Pork Carnitas are the star of the Burrito Bowl bar: the caramelized morsels of shredded pork are served over seasoned rice with black beans, Melissa's Simple Pico de Gallo, and all the fixin's like cheddar cheese, green onions, and sour cream. Chocolate-Cinnamon nachos satisfy your sweet tooth, completing this south of the border menu that the whole family will love.

Chicken Cacciatore for the Soul

Episode | From: Valerie's Home Cooking
Valerie Bertinelli welcomes Colton Underwood, an ex-football player who now runs a nonprofit to benefit people living with cystic fibrosis. He has been traveling the country for his charity, and Valerie is treating him and his girlfriend, Cassie Randolph, to a home-cooked meal with some of her mom's best dishes. She makes Classic Antipasti Green Salad, Mom's Chicken Cacciatore, Garlicky Polenta and, for dessert, Lemon Cake with Lemon Cream Cheese Frosting.

Spiked Rosemary Macaroni and Cheese Pie with Caramelized Shallots

Recipe | Courtesy of Veronica Chambers|Alexander Smalls|JJ Johnson
Total Time:
1 hour 15 minutes (includes cooling time)

Quesadilla Hot Dogs

Recipe | Courtesy of Ali Clarke
Total Time:
25 minutes

Baked Brie Bread Bowl with Onion Jam

Recipe | Courtesy of Melissa Gaman
for Food Network Kitchen
Total Time:
1 hour 15 minutes

Endless Summer Stromboli

Recipe | Courtesy of Robert Irvine
Total Time:
1 hour 55 minutes

Asparagus Pasta Salad with Italian Dressing

Recipe | Courtesy of Kelly Senyei
Total Time:
3 hours 25 minutes (includes chilling time)

Turkey Roulade with Cranberry-Citrus Stuffing and Cream Gravy

Recipe | Courtesy of Valerie Bertinelli
Total Time:
3 hours 40 minutes (includes and resting times)

Gingerbread Hot Chocolate

Recipe | Courtesy of Food Network Kitchen
Total Time:
15 minutes

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