It's a chocolate lovers' delight with Marcela Valladolid's Decadent Chocolate Devil's Food Cake and new ways to make delicious treats with chocolate bars. Then, how to use instant pudding to make Jeff Mauro's Creme Brulee and Katie Lee's Chocolate Cherry Pudding Pops. Cooking Channel's Rev Run and his wife, Justine, join for Cocoa-Rubbed Strip Steak for Two, and Sunny Anderson whips up a Chocolate Whiskey Martini. Plus, three innovative ways to create edible flower bouquets, and Food Network's Katherine Alford shares the latest chocolate trends.
Mentioned in this episode:
Chocolate Hacks
Bouquet Buffet
Rosey the paramedic with the LA County Fire Dept learns how to feed six hungry firefighters with Tyler- enhanced enchiladas. Next, Stephanie from Minnesota needs Tyler to help torch her Creme Brulee.