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Showing 201 - 210 of 260 results for creme brulee
Cafe Classics
Episode
| From:
Best Baker in America
Five bakers are left, and for the Skills Challenge, they tackle the deceptively simple creme brulee. For the Master Challenge, the task is to bake up their take on the complex and beautiful opera cake, a six-layer masterpiece said to evoke the tiers of the Paris Opera House, which must feature the flavor of hazelnut. One baker is given his or her marching orders by judges Jason Smith and Marcela Valladolid and host Adam Rapoport.
Classic Creme Brulee
Recipe
| Courtesy of Wayne Harley Brachman
Neighborhood Knockouts
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's traveling up and down the west coast in search of funky neighborhood joints. In San Diego, the "everybody knows your name" all-day breakfast joint servin' up a decadent creme brulee French toast. In Portland, Ore., a husband and wife team are cranking out good ol' Americana with dishes like corned beef hash and chipped beef. And in San Francisco, the hot dog spot holding the block down with unique selections like the lamb merguez dog and fried chicken sandwich.
Black Forest
Recipe
| Courtesy of Rebecca Millican
- Total Time:
- 11 hours 5 minutes (includes cooling and chilling times)
Chock Full of Chocolate
Episode
| From:
The Kitchen
It's a chocolate lovers' delight with Marcela Valladolid's Decadent Chocolate Devil's Food Cake and new ways to make delicious treats with chocolate bars. Then, how to use instant pudding to make Jeff Mauro's Creme Brulee and Katie Lee's Chocolate Cherry Pudding Pops. Cooking Channel's Rev Run and his wife, Justine, join for Cocoa-Rubbed Strip Steak for Two, and Sunny Anderson whips up a Chocolate Whiskey Martini. Plus, three innovative ways to create edible flower bouquets, and Food Network's Katherine Alford shares the latest chocolate trends.
Thanksgiving for Two
Episode
| From:
The Bobby and Damaris Show
There's no meal Bobby Flay looks forward to more than Thanksgiving dinner, so he's invited Damaris Phillips over to help prepare for the big day. They sip a seasonal Cranberry Orange Mule cocktail and talk about their favorite Thanksgiving memories. When it's time to test out some recipes, Bobby fries a turkey breast and makes some Yukon Gold Colcannon with Sauteed Kale, Cabbage and Bacon Butter. Damaris bakes Cashew Coconut Dinner Rolls for the feast, and you'll be thankful for her Smokey Pumpkin Creme Brulee.
Haunt Your Home
Episode
| From:
The Kitchen
The Kitchen has easy ideas for a ghoulishly good Halloween. Jeff Mauro shares his Smoky Butternut Queso Dip, and Alex Guarnaschelli makes her delicious homemade Sunflower Butter Cups. Then, Sunny Anderson gives the secrets to making her Bloody Beef Fingers that will leave you horrified yet satisfied. Geoffrey Zakarian prepares a decadent and festive Pumpkin Pie Creme Brulee served in mini pumpkins. Plus, Katie Lee cooks her hearty Pumpkin Chili with a fun garnish, Alex has some spooky ways to start the day, and the hosts share unforgettable Halloween tricks and scares!
