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Showing 181 - 190 of 260 results for creme brulee
Black and Blue Berries
Video
| 04:11
Ree Drummond mixes up a berrylicious combo of cooked and fresh berries to top creme brulees.
Mother-Daughter Dinner Party
Episode
| From:
Farmhouse Rules
Nancy Fuller is having two of her daughters and two of her granddaughters over for a mother-daughter dinner party. She's making all of her favorite classic recipes: Chicken Liver Mousse, Welsh Rarebit, Beef Bourguignon, Russian Wedge Salad, and Creme Brulee. It's going to be a party that these women will remember for years to come!
Cook Like a Pro: Chocolate
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten shares professional tips for chocolate, starting with an off-the-scale delicious Chocolate Ganache Cake, complete with a chevron frosting tutorial. Then, Chocolate Creme Brulee is taken to dazzling new dessert heights and Ina shows her tricks to tempering chocolate for Peanut Rocky Road Bark. Beyond-decadent Frozen Hot Chocolate completes the line-up.
Mom's All-American Mac
Episode
| From:
Symon's Dinners Cooking Out
Michael Symon cooks some Greek-American dishes that remind him of his childhood. He recreates his mother's "Greek Style" American Dish, where she adds Greek spices to an American-style macaroni dinner, and resurrects a childhood classic, his Crispy Pita Salad. Then, Liz pours some wine while they finish off the meal with a Creme Brulee Rice Pudding.
3 Kitchen Torch Ideas
Video
| 01:00
Best Baker in America judge Jason Smith shows you how to play with fire in the kitchen.
Trisha's Album Release Party
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood is celebrating the release of her album, "Every Girl," with a special party for her songwriters and collaborators. She makes some of her favorite party dishes, including Herby Butter Bean Dip, an Heirloom Tomato Tart and Chicken Parm Sliders. While enjoying Lime Creme Brulee Bars for dessert, Trisha shares stories from the process of making her new album.
Birthday Treats
Video
| 00:46
From the common to the unusual, these 11 chefs reveal how they indulge on their birthdays.
