Is that romance in the air, or the smell of these tantalizing dishes? Rack of Lamb w/ Caramelized Shallot and Thyme Crust; Scallop Salad w/ Haricot Verts and Truffle Oil; Maple Syrup Creme Brulee.
Chef Bobby Flay adds a hint of American influence to French Bistro style dishes for this enticing brunch. His French-American mash up menu features Almond Croissant French Toast, Tarte Flambe With Herbed Creme Fraiche, Double Smoked Bacon and Goat Cheese, Yogurt Creme Brulee With Fresh Fruit and Granola and a Grapefruit Vesper to drink.
Sandra stumbles upon the artistry and passion in some of these favorite French Food Finds. From a traditional French Vineyard in Santa Cruz, CA to elegant cheeses at Mad River Valley to elegant Creme Brulee Sandra uncovers some wonderful french finds.
Damaris Phillips and her husband, Darrick, have a standing game night where they bust out their favorite board games invite friends over for family-style food and fun. The menu features Kentucky Red Beans and Rice Topped with Crispy Country Ham, Mango Chutney Green Beans, and Coconut Creme Brulee.