Guy Fieri and his chef friends are planning a picnic. Domenica Catelli starts the party with a Tennessee Tart cocktail before grilling up some Lamb Sandwiches with Apricot and Jalapeno Relish. Gerry Garvin serves a simple yet luxurious Lobster Cocktail and jumps to dessert with his Southern Pound Cake. Aaron May builds a Cobb Salad in a Jar to pair with Tomato Sandwiches with Blue Cheese Mousse and his Radish and Cucumber Salad. Christian Petroni gets sweet on Sugar Snap Peas with Brown Butter and Horseradish and roasts some Asparagus with Parmesan, Breadcrumbs and Lemon.
Valerie Bertinelli's good friend and fellow Hot in Cleveland alum Jane Leeves is in town, so she's throwing a traditional English tea party like their ancestors might have prepared -- but with a few modern twists! The menu includes Fennel Orange Scones with Quick Strawberry Jam, Smoked Salmon Phyllo Cups, Cucumber Tea Sandwiches, Tomato and Cheddar Tartlets, a Cherry Clafouti and a special beverage -- Pimm's Cups.
Molly Yeh goes globetrotting with dinner while fixing up some of her favorite Korean-inspired foods! She makes her sweet and spicy Gochujang Meatloaf Sandwiches with tangy pickled cucumbers, oh-so-satisfyingly cheesy Korean Corn Dogs and their perfectly baked best friend: Spicy Blizzard Fries. To cap off the meal right, she finishes up with tangy Orange Bars with Sesame Crust that are to live for!
Guy fieri invites friends over for grilled lamb sandwiches, featuring yogurt-marinated lamb piled high on a toasted baguette with spicy harissa mayo and sweet pickled cucumbers for a bright, fresh crunch. On the side, roasted baby artichokes are tender inside, golden and crispy outside, tossed with grated parmesan cheese and chopped parsley. For dessert, rum roasted pineapple gets caramelized and served with vanilla bean ice cream and sugared pecans.
The success of Trisha Yearwood's single, "Every Girl in this Town," is an incredible career milestone, so Trisha cooks some recipes that remind her of some of her other most-memorable career milestones. The menu includes Herbed Cheese, Cucumber and Radish Tea Sandwiches and a spin on classic fish and chips, Fried Flounder with Sweet Pepper Mayo, Bacon Blue Cheese and Potato Hash. She caps off her trip down memory lane with Strawberry Cake with Basil Whipped Cream.
Ulrika Bengtsson will show you how to impress your guests with these simple yet stylish sandwiches. Meatballs w/Red Beet Relish; Pickled Arctic Char w/Horseradish Cream and Lemon-Marinated Cucumber.
Gameplan
2 Days Ahead:
Marinate the cukes
Prepare the beet relish
Shape the meatballs
1 Day Ahead:
Ready the remoulade
Whip up the horseradish cream
On the Day:
Pickle the char
Fry the meatballs and onion
Sear and slice the venison
It’s Sandwich Time!
Daphne Brogdon and the family are heading out on a road trip, and Daphne prepares some delicious snacks and car-friendly food for the road. First up, Hello Dolly Empanadas are a savory delight that fits in your hand. Then, two simple yet delicious road trip sandwiches, Roast Beef with Cucumber and Chive Cream Cheese, and Ham and Cheddar with Dill Butter. Plus, Toffee Pecan Cookies and for a tasty drink to go, fizzy Clementine Crush.