The French macaron is the new cupcake, so the seven remaining kid bakers must take on this extremely demanding dessert, producing three dozen colorful macarons and stacking them to at least five inches high.
Today Ree is celebrating all the things she loves on the ranch. On the menu are Bacon Wrapped Filet, Fancy Mac and Cheese, White Wine Spritzers for the adults, and Heavenly Cream-Filled Cupcakes.
Join host Alton Brown as he breaks the trend toward an overly sweet and fussy pastry and gets us back to the original chiffon cupcake that will make you feel like a kid again.
Giada De Laurentiis makes three California inspired recipes that culminates with a backyard feast with friends. The menu features California Lettuce Cups, Gorgonzola Burgers and Lemon Angel Food Cupcake With Lemon Curd and Mascarpone Frosting.
Giada De Laurentiis puts an elegant spin on the classic burger, fries and shakes combo. In the kitchen she creates Giada's Diner Burger with the Works, Parmesan Eggplant Fries With Basil Ketchup and Cupcake Shakes.
There's nothing like a surprising and unexpected dessert to bring out the kid in you. Kelsey visits Tonnie of Tonnie's Minis in Harlem, to unearth the secret to his cupcake surprise — a custom cupcake bar; where any combination of cake and frosting goes. Nothing is off limits! Inspired, Kelsey heads back home to get started on a couple of unexpected desserts of her own: A fabulous Ice Cream Birthday Cake, a dry ice Root Beer Float, and Carrot Cookies With Orange Buttercream Frosting.
The pie is the new cupcake! Pies can be social, comforting, sweet or savory. Giada makes some of her favorites like Apple and Cheese Pie, Raspberry and Almond Pie and a Chicken and Leek Cornish Turnover.
What's that beautiful arc of color in the sky? It's a rainbow! For this challenge, Valerie Bertinelli and Duff Goldman task the 10 young bakers with working in teams to create vibrant and dazzling cupcake rainbows.
Ice cream cones are for more than just holding ice cream. Hosts Valerie Bertinelli and Duff Goldman challenge the seven kid bakers to create impressive ice cream cone cupcakes in order to stay in the game.
Adam Gertler is on the hunt for the coolest twists on cake. A trip to a cupcake shop in Somerville, Massachusetts, leads to a decadent deep fried cupcake sundae. Discover a German bakery in Chicago that makes three foot tall cakes - roasted on a spit! Check out a cargo trailer in Austin, Texas, serving the latest trend in cake - cake balls on a stick. And get a behind-the-scenes look into the Hostess® factory in Biddeford, Maine, to see how one of America's classic snack cakes- the Hostess® Sno Ball - is made.