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Showing 5,501 - 5510 of 6,241 results for diners drive ins and dives
Beef It Up
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's divin' into menus boasting the bomb beef. In Minneapolis, the neighborhood gastropub serving up serious sandwiches piled with steak and braised beef. In Atlanta, the Jewish deli putting out a fish specialty alongside killer pastrami hash, where he's joined by his chef friend G. Garvin. And in Plymouth, Mass., the funky cafe dishin' out unique cheesesteak pretzels and a twist on traditional shepherd's pie.
Not Your Typical Joints
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's going off the beaten path to check out some funky finds. In Charlotte, N.C., an eatery tucked inside a beer store slingin' crazy waffle creations. In Houston, a not-your-everyday fusion joint mashing up killer barbecue with sushi. And in Cancun, a beachy spot surprising guests with nurse shark pescadillas and a unique Mayan fresh-fish specialty.
Far-Flung Flavor
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's heading out to grab flavor from far and wide. In Santa Fe, N.M., a Southwest-Middle Eastern quick stop slingin' the shawarma and salmon souvlaki. In Kansas City, Mo., a funky joint serving up outrageous Scandinavian specialties, and in El Paso, Texas, a family-run tortilla factory turning out top-notch tamales and tostadas.
From Biscuits to Brisket
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's digging in to stick-to-your-ribs comfort food. In Atlanta, the down-home joint cooking up righteous chicken and biscuits and house-cured lox, where he's joined by former NFL player Jamal Lewis. Across town, the twin-brother team firing up Southern grub like brisket burger and chicken-fried ribs, where he meets up with TV host Rutledge Wood. And in Fort Collins, Colo., the funky cafe serving up vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak.
Bagels, Biscuit and Boar
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri is diggin' into all kinds of flavor, starting in Santa Fe, N.M., at a pub serving comfort grub like chicken and biscuits and in-the-shell clam chowder. A spot in Reno, Nev., on its game with dishes like a double elk chop and wild boar spaetzle. Finally, in Cambridge, Mass., a bomb bagel joint makin' scratch sandwiches as creative as the bagels themselves.
Great Gear
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri is grabbing grub cooked up with some great gear. In San Francisco, a place firin' up lights-out lamb and huge pork biscuits in some of the city's last remaining indoor smokers. In Stockton, Calif., a multi-generational Italian deli making ravioli on an amazing century-old machine. And in Maui, Hawaii, a mobile pizza oven puttin' out island twists on meaty pies.
Between the Bread
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's grabbin' grub piled high on bread and buns. In Colorado Springs, a funky joint going scratch-made and local with their Pueblo chili burger and a hangover specialty. In Washington D.C., the family-run sandwich shop servin' up a killer corned beef hoagie and lights-out porchetta, where he's joined by NFL player Stevie Brown. And in Atlantic City, a neighborhood pub with knockout grub like a pork and brisket sandwich and savory tequila shrimp.
Just Like Yesterday
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri rolls back the clock at some joints that feel like they've been there forever; In San Diego, an overgrown coffee shop serving classics like chicken and dumplings for 60 years; a bar-turned-restaurant in Chicago's Little Italy, where the same family's been cranking out their favorites for three generations; and in Atlanta, a diner legendary for southern breakfasts for more than 50 years.
Roadtrippin
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's headed coast to coast, from north to south. In Somers Point, N.J., he meets up with Rachael vs. Guy Kids Cookoff contestant Gibson Borelli at the local legend dishin' out righteous crab-stuffed flounder and a legit spin on cannelloni. In Gilbert, Ariz., the mom and pop pizza shop firing up pies topped with everything from baked ziti to chicken marsala. And in Bakersfield, Calif., some sunshine and down-home specialties, like tri tip and grilled chicken, worthy of a road trip, where he's joined by USC Trojans quarterback Cody Kessler.
A Sampling of Spain
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's travelling all the way to Barcelona, Spain, for a sampling of Spanish cooking. He'll dig into everything from top-notch tapas, like prawns and quail, to traditional Catalan specialties like mouthwatering meatballs and even a veal-head stew. Plus, there's killer paella featuring seafood, rabbit and squid ink rice.
