FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (37)
- Bobby Flay (15)
- Anne Burrell (10)
- Rachael Ray (9)
- Tyler Florence (9)
- Guy Fieri (7)
- Molly Yeh (6)
- Sunny Anderson (6)
- Wolfgang Puck (5)
- Chuck Hughes (4)
- Show
- Ingredient
- Course
- Dish
- Recipes Only
Showing 251 - 260 of 289 results for fingerling potatoes
Seasoned Pros
Episode
| From:
The Kitchen
The Kitchen is sharing the best tips, tricks and techniques for cooking like a professional. Jeff Mauro and Sunny Anderson master meat and potatoes with a Reverse Seared Rib-Eye Steak and Crispy Smashed Rosemary Garlic Fingerling Potatoes. Geoffrey Zakarian conquers a simple Tomato Confit, and Chef Silvia Barban shares her tips for making perfect fresh pasta with a Homemade Pappardelle. Katie Lee dishes out an impressive Chocolate Fudge Swirl Coffee Semifreddo for dessert, and finally the hosts dig deep into their culinary backgrounds and share their best pro tips.
Braised Octopus and Tangy Potato Salad
Recipe
| Courtesy of Chuck Hughes|Chuck Hughes
- Total Time:
- 5 hours 55 minutes
Fast and Fabulous
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Start the clock, it's time to get back to basics on cooking in the fast lane. No time? No trouble, even when it comes to cooking for company. Ina is conjuring up a dazzling two course dinner in under an hour. It's going to be fast and fabulous. With recipes for Mustard-Roasted Fish, Dill Fingerling Potatoes, Parmesan-Roasted Broccoli and Honey Vanilla Fromage Blanc with Raspberry Sauce.
Oven Roasted Monkfish with Clams and Merguez Sausage
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 45 minutes
Porterhouse Steak with Hoisin Barbecue Sauce and Rosemary and Garlic Fingerling Potatoes
Recipe
| Courtesy of Jack McDavid
- Total Time:
- 2 hours 5 minutes
Beer, Brats and Barbecue
Episode
| From:
Barbecue Addiction: Bobby's Basics
It looks like Oktoberfest in Bobby Flay's barbecue world when he cooks up a classic German feast on the grill! First up, Hot Smoked Trout Salad with Cucumbers, Grilled Fingerling Potatoes and a Mustard-Dill Vinaigrette. Don't be shy because he's just getting started! Next up, plump Beer Brined Brats with a decadent Fondue, Bacon and Mushrooms. And it doesn't end there. Bobby rounds out this barbecue feast with Grilled Radicchio & Kale Sauerkraut Style.
Chianti Braised Osso Buco with Roasted Fennel and Fingerling Potatoes and Lemon Parsley Pesto
Recipe
| Courtesy of Gerry Hayden
- Total Time:
- 3 hours 30 minutes
Pan Roasted Double Veal Rib with Bouquet of Vegetables
Recipe
| Courtesy of Restaurant X and Bully Boy Bar
- Total Time:
- 50 minutes
