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Budget Cook Along 91: France

Episode | From: Cooking Live

Today, Mussels with Pernod and Cream; Chicken Provencale with Bell Peppers and Olives; Rice Pilaf; Roasted Strawberries and Mint Chantilly Cream

Food & Wine Pairing-Lyon France

Episode | From: Emeril Live

Classic Lyonnaise Potatoes, Onion Tarts, Veal Liver & Onions /Musicians: Doc Gibbs & Cliff, Bar Guest: Michael Green

Southern France with Jacques Torres

Episode | From: My Country, My Kitchen

Chocolatier Jacques Torres returns to picture-perfect Provence where he was raised on pastries, the fruits of the sea, and the beautiful bounty of sun-kissed fruits, vegetables and herbs.

Cathy Strange joined Whole Foods Market in 1990 and has a wealth of food industry experience and expertise. As the global cheese buyer, she has become an authority at detecting international food trends during her travels around the world while seeking out vendor partners that meet Whole Foods Market’s strict Quality Standards. After selecting new partners, Cathy works diligently with the small producers to help them sustain a profitable business.She is a member of the American Cheese Society, the Cheese of Choice Coalition, the Cheese Importers Association, the International Association of Culinary Professionals, Slow Food USA and Les Dames d’Escoffier where she serves as the vice president of the Austin Chapter. Her palate and expertise have been solicited all over the world to serve as judge for the American Cheese Society competition, the World Cheese Championships, the U.S. Cheese Championships, the World Cheese Awards and the British Cheese Awards. She serves as New World President and an ambassador for the distinguished international Guilde des Fromagers de Saint-Uguzon, the most celebrated association of cheese mongers and specialists in France. Cathy is one of the first Americans inducted into the prestigious guild of cheese trade professionals, recognized for comprehensive knowledge and attention to the merits of French cheese.

Caramelized Banana Brioche, Peanut Butter Mousse

Recipe | Courtesy of Michael Mina

Total Time:: 13 hours 45 minutes

2 Reviews

New Diner Favorites

Episode | From: Brunch @ Bobby's

Chef Bobby Flay dresses up classic diner dishes like Chocolate Hazelnut S'more French Toast, Baked Pumpkin Oatmeal with a Cinnamon Crisp and an anything-goes Pasta Scramble with Breakfast Sausage, Eggs, Kale and Tomatoes. It's comfort food from the comfort of home!