We've got hte Creme de la Creme in this countdown! Can you name the creamy dessert that sound a lot more appetizing in French than in English? Do you know where to find this Dairy Destination? All this and more as we countdown the Top Five: Creamy Creations.
Ina takes a long walk on the beach but before she leaves she makes dinner in advance so it's back from the beach and dinner is ready. Ina shares recipes for French Onion soup wiht croutons, Goat cheese tarts, Tomato and Fennel salad, and Chocolate Orange Mousse.
Seattle based chef Rachel Yang enters Kitchen Stadium to take on the winner of the Next Iron Chef. Will her fusion of Korean and French cuisine win over the judges, or will she fall flat to the newest Iron Chef? Tune in to see whose cuisine reigns supreme!
Guy Fieri uncovers some of America's greatest comfort food including a Baltimore cafe with a variety of French Toast, a third-generation family place in San Antonio with comfort food Texas style, a bakery-turned-restaurant in south Florida and a Huntington, W.V. cafe with home made cornbread.
Gordon & Frederic Van Coppernolle bust in on a family in Rutherford, N.J., along with accordian player Eric Schorr. Frederic prepares a poulet a la regina of chicken tenderloin with squash, eggplant and chick peas.
Bistro at Maison de Ville Hotel, New Orleans// Bistro Francais, Washington, DC// Lumiere, Boston// Tante Louise, Denver// Info Segment-'Wine Tips' at Valentino's in Los Angeles