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Retro Revamp Brunch

Episode | From: Brunch @ Bobby's
Chef Bobby Flay gives tried-and-true brunch staples a modern makeover with simple techniques and everyday ingredients like Sally Lunn French Toast with Homemade Apple Butter and Salted Caramel Whipped Cream; a Rolled Omelet with Gruyere, Ham, Arugula and Torn Mustard Croutons; and a beautiful Sunrise Mimosa.

Naughty and Nice

Episode | From: Guy's Big Bite
If you're like Guy Fieri, you love food that tastes great, and you also love food that makes you feel great. Guy offers both with a meal that balances indulgence with nutrition: Fried Chicken Salad, Fresh Juice Blends and Strawberry French Toast are sure to satisfy and nourish.

Italian Cocktail Party

Episode | From: Giada in Italy
It's 5 o'clock in Positano! Giada hosts a cocktail party on her villa deck for neighbors and friends, serving an assortment of Italian cocktails along with small bites inspired by California. Her menu includes Vegan Artichoke Arancini, Smoked Whitefish Crostini, The Bitter New Yorker and The French Italian.

Chicken Vesuvio and Maxwell St. Polish

Episode | From: Sandwich King
Jeff Mauro transforms a favorite Chicago entree, Chicken Vesuvio, into a hearty meal on a French roll, complete with flavorful pan sauce, pea and mushrooms, roasted potato wedges, and more! Then, a side of Polish! Polish sausage that is, served exactly Maxwell Street Style -- why mess with perfection?

The Secret to Duck Confit

Think you can't make duck confit at home? Think again! Anne proves you can enjoy tender, succulent Duck Confit tonight, stress-free, with a few of her tried-and-true tips and tricks. Celebrate your breakthrough with Anne's fresh Strawberry Tart for a full taste of the French countryside.

Back in the Day

The iconic American foods we all grew up on get a modern day makeover. Meatloaf Meatballs With Horseradish Mash and Gravy; Cream of Celery Soup With Deviled Ham Toasts; Jeanette's Famous Broccoli and Crouton Casserole, Rachaelmagized; French Onion Dip Soup With Dijon and Gruyere Croutons; Chicken A La King

4 Star Diner

Your favorite greasy spoon classics become a week's worth of upscale dinners you can make in one day. Roast Beef French Dips with Green Pea Pesto; Cobb Style Meat Loaf; Olive Oil Poached Tuna Melts; Black Bean and Beef Chili with Green Sour Cream; Sausage and Spinach Egg Strata

2 for 1

A double duty, hot and cold Sammy idea will help you kick off a great week of eating. Hot Open Faced Creamed Chicken with Tarragon over Butter Toast; Cold Chicken Curry with Toasted Almonds and Crystalized Ginger; Mediterranean Bean and Bacon Soup; French Stewed Chicken Thighs; Romesco Seafood Stew

Chocolate

Episode | From: Roker On The Road
Say "I Love You" with one of America's favorite foods-chocolate! Al's going to make truffles with a New York chocolatier, and a top French chef who has turned into a truffle maker. Al's going to learn to make a chocolate dinner, and work with hot fudge.

Creamy Creations

Episode | From: Top 5
We've got hte Creme de la Creme in this countdown! Can you name the creamy dessert that sound a lot more appetizing in French than in English? Do you know where to find this Dairy Destination? All this and more as we countdown the Top Five: Creamy Creations.

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