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World Pastry Cup: Sweet Rewards

Episode | From: Food Network Challenge
Will the US Team be the one to beat this year? Will they be able to defend their title against the competitive Japanese team? What about the French? In a contest where pastry chefs strive to be the best in the world, who will win this year's world cup?

Beauties and the Bites

Patricia Heaton is a master of pulling together and hosting parties for her lady friends, so she's sharing her favorite dishes for these feasts: savory Mini Quiche, ooey-gooey Classic Cheese Fondue, Grown Up Chocolate Fondue, fresh White Bean Puree on Endive and of course, a cocktail, The French Blonde.

Breakfast for Dinner

Episode | From: Tia Mowry at Home
Tia Mowry is bringing breakfast to the dinner table and inviting her dear friend and "The Game" co-star Hosea Chanchez to join in. Tia cranks up the flavor with some gourmet spices when she prepares Shakshuka, Bacon Avocado Toast Bar, Herbed Potato Galette Stacks and Chocolate-Hazelnut French Toast Casserole.

French Potato Salad

Recipe | Courtesy of Erin Simon
Total Time:
20 minutes

French Dinner Party

Serve herbed tuna steaks, roasted vegetables and a lillet cocktail for a classic French feast.

Tahitian Vanilla Creme Brulee

Recipe | Courtesy of Robert Irvine
Total Time:
3 hours 30 minutes

Fresh Cut French Fries with Creamy Ketchup

Recipe | Courtesy of Sandra Lee
Total Time:
30 minutes

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