FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (327)
- Ina Garten (105)
- Bobby Flay (100)
- Laura Calder (98)
- Rachael Ray (91)
- Jacques Torres (75)
- Sandra Lee (74)
- Tyler Florence (73)
- Ree Drummond (63)
- Robert Irvine (63)
-
Show
- Diners, Drive-Ins and Dives (61)
- The Kitchen (49)
- Food Network Specials (39)
- 30 Minute Meals (27)
- Emeril Live (27)
- The Pioneer Woman (26)
- Iron Chef (25)
- Barefoot Contessa: Modern Comfort Food (22)
- Brunch @ Bobby's (22)
- Chopped (18)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 3,261 - 3270 of 5,140 results for french
Janette's 'Chicken-Fried' Buffalo Steaks
Recipe
| Courtesy of Christina Deyo|Janette Barber
- Total Time:
- 25 minutes
Fingerlings Crossed!
Episode
| From:
Beat Bobby Flay
Classic French chef Philippe Corbet is duking it out with D.C. chef George Rodrigues for the chance to knock Bobby Flay from his pedestal. Actress Diane Guerrero from Orange Is the New Black is in the house, along with The Kitchen's Geoffrey Zakarian, and they have no plans of going easy on him!
Fruit All Ways
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Sweet and savory, this is fruit all the way and anything goes. Ina is pushing the fruit boundaries by shaking up the classics, getting the scoop on fruit desserts like French Nougatine from local Chef Laura Donnelly and finding interesting new ways to cook with fruit, with Wild Rice Salad and Apple Chutney.
The Beets Go On
Episode
| From:
Chopped
In the appetizer round, the chefs bake premade dough and try to figure out the best plan for including a Persian hot dog stew in their dishes. The entree plates must include a prized seafood and a floral component, then the competitors discover beets and a classic French dessert in the final basket.
Brunch on the Run
Episode
| From:
Brunch @ Bobby's
A busy weekend schedule doesn't prevent Chef Bobby Flay from enjoying the brunch experience -- even on-the-go! His take-anywhere dishes include Cinnamon Sugar French Toast Sticks with Maple Cream, a Pressed Egg Sandwich with Homemade Chorizo, Avocado and Queso and Granola Coated Frozen Bananas. It's brunch that's at your fingertips -- literally!
For The Girls
Episode
| From:
5 Ingredient Fix
From a fruity cocktail to a chocolaty dessert, Claire plans a terrific night in with the girls! She mixes up a delicious Blackberry Kir Royale, which she serves alongside an elegant French Onion Tart and Greens with Fresh Raspberry Vinaigrette. For a special treat, she creates a crunchy Mocha Meringue Bark.
Tendon Loving Care
Episode
| From:
Chopped
Tenderizing beef tendon and bringing joy to bok choy are two of the challenges in round one. A veggie that barely fits in the basket and a prized protein are part of the culinary puzzle in the entree round, and a famed French dessert meets a bubbly jarred surprise in the dessert basket.
