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Fingerlings Crossed!

Episode | From: Beat Bobby Flay
Classic French chef Philippe Corbet is duking it out with D.C. chef George Rodrigues for the chance to knock Bobby Flay from his pedestal. Actress Diane Guerrero from Orange Is the New Black is in the house, along with The Kitchen's Geoffrey Zakarian, and they have no plans of going easy on him!

Fruit All Ways

Sweet and savory, this is fruit all the way and anything goes. Ina is pushing the fruit boundaries by shaking up the classics, getting the scoop on fruit desserts like French Nougatine from local Chef Laura Donnelly and finding interesting new ways to cook with fruit, with Wild Rice Salad and Apple Chutney.

Giada's Family Christmas

Episode | From: Giada at Home
Giada and her family celebrate the holidays at Aunt Raffy's house in Aspen. Fun filled days in the snowy mountains begin and end with family meals, good cheer, and amazing food. The menu for the weekend includes traditional Italian struffoli, delicious stracotto (Italian pot roast), a special holiday french toast, and more!

Double-Down Chow Down!

Episode | From: Guilty Pleasures
Celebrities and Food Network stars reveal their dirty dining secrets, starting in Brooklyn, where Jackee Harry indulges in strawberry shortcake and Daphne Oz gets stung by bee sting pizza. Then, Carson Kressley heads to Palm Springs, Calif. for authentic French toast and Jet Tila doubles down with fried chicken Benedict in Las Vegas.

Top 5: Summer Sensations

Episode | From: Top 5
Rev up your classic car for a tasty trip down memory lane. Order up a bowl of son-of-a-gun stew! Do you know how to cook-up a "French Style" hamburger? Find out here. It's like sunshine for your taste buds as we count down the TopFive: Summer Sensations!

Hosting on a Dime

Episode | From: The Pioneer Woman
Ree Drummond cooks up budget friendly food for entertaining. There's surprisingly frugal French Beef Bourguignon, slow cooked and served over buttery lemon parsley noodles, and economical little Salmon Cakes that elevate canned fish to the next level. Then, she makes irresistible and inexpensive Fried Olives, and thrifty, yet very impressive, Toasted Coconut Puddings.

Backyard Cookout

Episode | From: Unwrapped 2.0
Alfonso Ribeiro reveals the secrets behind heat-and-eat barbecue from Farm Rich Smokehouse, the super yellow color of French's Mustard and the sweet-sour punch of Mt. Olive Bread and Butter Pickles. Plus, Christie Cookie Co.'s serious Chocolate Brownies are packed with three types of luscious chocolate and a surprising ingredient.

Vanilla Bean Creme Brulee

Recipe | Courtesy of No Author
Total Time:
46 minutes

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