The series travels to the Champagne region of France for a lesson in the unique Champagne-making process. Viewers also learn about different varieties of French sparkling wine and the dry wines of Germany's Rhinegau and Mosel regions.
Tour Burgundy, in the heart of France, home to some of the most famous wines and foods in the world from harvest time in Chablis to the mustard shops of Dijon. Plus, the secrets behind French bread,creamy cheeses and the most famous beef dish in the world.