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Showing 3,661 - 3670 of 5,139 results for french
Crayfish Salad with French Cocktail Sauce
Recipe
| Courtesy of Daniel Boulud
Uncut Grape Gems
Episode
| From:
Carnival Eats
Noah Cappe visits the Washington County Fair in Utah for the Twisted Pickle Roll -- a deep-fried pickle sushi dream come true -- and has a little dessert in the desert with the Cooke Dough Dog. Then, he's off to the Clark County Fair in Nevada for Pretzel French Toast and the spicy Cheesy Carne Brick. Finally, Noah heads to the North Florida Fair in Tallahassee for their Southern Fried Softshell Sandwich, the Fiery Fiesta Funnel Cake and Grape Gems, a candy-coated fruity treat!
Cook Like a Pro: Make-Ahead Breakfast
Episode
| From:
Barefoot Contessa: Modern Comfort Food
For Ina Garten, a no-fuss, make-ahead breakfast is the best way to start the day. Her Raspberry Baked French Toast is perfect for welcoming company, and her Mini Italian Frittatas only need to be warmed up before serving. Ina shares her secrets to moist Blueberry Bran Muffins, whips up a batch of Orange Marmalade Butter and lays out an impressive Breakfast Smoked Salmon Platter with a pitcher of Virgin Marys. Deliciously light Fresh Fruit with Honey Vanilla Yogurt completes the make-ahead breakfast lineup.
Donut Shop
Episode
| From:
Food Paradise
In this day and age, donuts aren't just for dessert! We're frying a batch of donuts for every meal of the day starting off in Minneapolis, MN, with a bacon, egg and cheese breakfast sandwich made on a sweet glazed donut. For lunch, we're in Texas for donuts loaded with barbecue brisket. When dinner rolls around, we're checking out donut burgers and donut French onion soup. If you've got a donut-shaped hole in your soul just waiting to be filled, you won't want to miss this!
Redemption Tournament: Part 3
Episode
| From:
Guy's Grocery Games
Four chefs return to GGG for redemption in this special tournament. First, a roll of the dice determines that chefs must make a chicken dinner featuring tofu and radishes with just a few minutes to shop. Next, chefs must create a tasty soup and sandwich on a not-so-super budget of $11. Finally, chefs have to add French onion dip and jack fruit to a classic surf and turf dish. The winner can nab up to $20,000 and earns a spot in the tournament finale!
Ultimate GGG Rematch
Episode
| From:
Guy's Grocery Games
It's the ultimate grudge match when the top two finalists from the biggest Triple G tournaments each return for a once in a lifetime head-to-head rematch. First, it's French chef Stephane vs. maverick chef Chase in a Redemption Tournament redo. Next, Tournament of Champions finalists Crista and Phillip have to prepare a dish determined by refrigerator magnets. Finally, the Diners, Drive-ins and Dives Tournament rematch pits poke master Reno against Carl "The Cuban" in a crazy comfort food contest on a budget.
Triple D Nation: Nostalgic Neighborhood Nosh
Episode
| From:
Diners, Drive-Ins and Dives
This time, Guy Fieri is cruising the neighborhood to revisit local hangs he can't get enough of. First up, in San Francisco, an Italian joint keeps crankin' out favorites like chicken marsala and eggplant parmesan. Then, in Philadelphia, an old-school, family-run diner is still offering up scrapple, crepes and apple walnut French toast at any hour of the day. And in St. Paul, a total dive has added even more Chicago-style staples to their menu, including a hot dog topped with giardiniera.
Challah Back
Episode
| From:
Private Chefs of Beverly Hills
The chefs find themselves in a culinary tug of war as they try to please the palates of a bossy New Yorker and his business partner, a foodie French denim designer. It's a crash course in Kosher cooking when a chef is asked to prepare a meal for an Orthodox Jewish family under the watchful eye of a Rabbi. And finally, the chefs are put to task when a hip LA designer asks them to bring the bling to her best friend's surprise party.
Big Game Day
Episode
| From:
The Kitchen
It's game time at The Kitchen as the hosts share big ideas for a big game party, kicking off with an epic sub sandwich made three ways. Learn how to decorate with nothing more than a roll of tape, plus secrets for an Ultimate Burger Bar from the Feltner Brothers. Katie Lee shares her Sizzling Chili Cheese Skillet Dip, then fashion icon and food lover Olivia Culpo joins the fun and shares her creamy Buffalo Chicken Stuffed French Bread and a refreshing cocktail recipe for a Michelada.
