It's the guiltiest episode ever, as Tia Mowry reveals where she gets deep dish pizza in Chicago and Katie Lee gets her chili five ways in Cincinnati. Then, Judy Greer gets a guilty grilled cheese in Los Angeles and Alfonso Ribeiro wraps things up with the most decadent banana bread French toast in Portland, Ore.
The Kitchen is celebrating Mother's Day, starting with Geoffrey Zakarian's Chamomile French Toast and Katie Lee's Mini Broccoli Quiches. Then Bloom School is in session with three new floral arrangements for mom, the gang plays Pass the Chicken Salad using rotisserie chicken and actress Susan Lucci stops by for a Mother's Day tea party.
Ree Drummond is hosting a Tex-Mex brunch in her new home and sharing the story of the construction. She's serving a make-ahead spread with spicy Breakfast Enchiladas and a Churro French Toast Bake with Chocolate Butter. Plus, there's a marvelous Mango Salad, and simple fizzy drinks feel more special with berries added.
Ree Drummond makes comfort food the easy way starting with Carrot Cake French Toast -- a tasty combo of two comforting classics in one make-ahead breakfast. There's also Corn and Green Chili Chowder made fast in a multi pot, a Butterscotch Lava Cake test and a Fried Red Tomato Sandwich perfect for a solo treat.
Ree Drummond is in her kitchen revisiting and refreshing some of her favorite recipes from her books. First up is Chicken Fried Steak Medallions, and Pantry Pasta 2.0 is a twist on an old classic. Chicken Summer Stir Fry is a new spin on a speedy standby, and then, she's showcasing Butter Pecan French Toast.