Chip and 2-year-old Crew pop in to check on Joanna as she prepares to make some of their favorite snacks for the weekend -- French onion dip, hasselback potatoes and peanut butter brownies. Ella drops in to help with the main course, Philly cheesesteak.
Christi Durko has 4 young children, a nursing newbown, and a burning ambition - to lose 60 pounds before her high school reunion this summer. Kathleen guides Christi with quick, helathy, kid friendly dishes, and gets help from Christi's sorority friends.
Tyler teaches Lisa how to make a fool-proof, crack-free cheesecake, topped with delicious fresh blueberry sauce. Next, Denise runs a daycare center out of her home and Tyler helps Denise make ""Kid-friendly"" Tuna Burgers and Double Fried French Fries.
The launch of the project, and the selection process begins with video auditions and reality dawns: these kids do not look like future top chefs. With the help of top restaurateurs Ruth Watson and Gennaro Contaldo, Jamie must makes some tough decisions.
Manee Soohoo was born in Thailand and now spends most of her time helping take care of her adorable grandchildren in Harlem, New York. She enlists Mo's help to babysit the kids and also teaches him how to make green curries, and whips up a batch of Pad See Ew for the kids. Despite the fact that Mo has never made Thai food, Manee's grandson gives the dish "five thumbs up."
Giada's going to show you how to make some of her favorite healthy Italian snacks! Best part is, you can make them ahead and keep them in your fridge all week to help avoid going for the all those easy, bad for you temptations like chips and candy, etc.
Chefs come in all sizes...and ages. And with a little help from Mom or Dad, kids can make meals that really sizzle. Fried Egg Sandwich, Fondue for You, Taco Salad, Garlic Lover's Pot Roast, Real Deal Rice Pilaf, Candy Bar Stuffed Baked Apples.
Chefs come in all sizes...and ages. And, with a little help from Mom or Dad, kids can make meals that really sizzle. Fried Egg Sandwich, Fondue for You, Taco Salad, Garlic Lover's Pot Roast, Real Deal Rice Pilaf, Candy Bar Stuffed Baked Apples.
It’s a Holiday Open House as Donna invites children to help decorate Candy Houses while their parents try their hands at making traditional holiday favorites Divine Divinity, Cranberry Clusters and Lollipops. Donna demonstrates piping techniques and shares decorating tips using Royal icing to create a Candy wonderland for kids of all ages. Gordon makes entertaining easy with Mulled Wine for the grown ups and a Festive Fruit Punch for the Kids.
Tyra Fullerton and Linda Bradford fry it, cover it in bacon and smother it in gravy! Kathleen helps them curb their carb cravings and cut the fat with some yummy salads, pita dips and some fun exercise - a country western dance lesson at famed Billy Bobs!