FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (163)
- Rachael Ray (43)
- Bobby Flay (35)
- Ree Drummond (34)
- Sandra Lee (14)
- Trisha Yearwood (14)
- Sunny Anderson (13)
- Giada De Laurentiis (11)
- Jeff Mauro (11)
- Robert Irvine (11)
-
Show
- The Kitchen (15)
- 30 Minute Meals (9)
- Brunch @ Bobby's (6)
- The Pioneer Woman (6)
- Trisha's Southern Kitchen (6)
- The Essence of Emeril (5)
- Cooking Live (4)
- Diners, Drive-Ins and Dives (4)
- Emeril Live (4)
- Girl Meets Farm (4)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 981 - 990 of 1,108 results for ham and cheese sliders
Big Game Buffet Builder
Episode
| From:
The Kitchen
The Kitchen is making a big game day buffet that's sure to be a touchdown at any party. Geoffrey Zakarian and Sunny Anderson work together to build an 8-foot French bread pizza with two sections: Geoffrey's Italian Meat and Cheese French Bread Pizza and Sunny's Easy Chili Cheese French Bread Pizza. Then, Jeff Mauro makes the perfect handheld party appetizer with his Football Spinach Artichoke Empanadas. Sunny adds Cubano Nachos to the buffet, and Food Network's Eddie Jackson stops by to make his Caribbean Jerk Sliders and Mango Wheatsicles. Katie Lee has dessert covered with her Key Lime Pie Whoopie Pie, and Jeff Mauro completes the buffet spread with his Spicy Agrodolce Wing Sauce.
Derby Days
Episode
| From:
5 Ingredient Fix
Get ready to place your bets on Claire's perfect Derby day meal! Claire starts with a Derby classic - Mint Juleps. The twist? These Mint Juleps are frozen like a Daiquiri! Next, the perfect grilled cheese sandwiches stuffed with ooey gooey pimento cheese and cooked to a perfect crunch. You'll definitely be racing back to the table for more! Plus, a piggy succotash worthy of first place, all done with the usual fresh vegetables but put over the top with bacon and ham. Last but not least, smoky BBQ cheese straws, perfect as a snack or a parting gift. Put on your hats and get ready for some thoroughbred dishes today on 5 Ingredient Fix.
Southern Cravings
Episode
| From:
Down Home with the Neelys
The Neelys get started with an Old Fashioned Glazed Ham W/ Pineapple & Cherries that will remind you of the good ole days. Next up, a sweet treat with their Cane Syrup-Glazed Sweet Potatoes W/ Marshmallow Streusel. It keeps getting sweeter with Red Velvet Cone Cakes W/ Cream Cheese Icing that truly is a Neely remix. The Neelys are going to show you how sweet life's cravings can really be!
Secret Life of Sandwiches
Episode
| From:
The Secret Life Of
A couple of bread, something in between, and you have yourself a sandwich. Named for the Earl of Sandwich, who is said to have "invented" it while playing cards, they now come in dozens of varieties. From the cheese steak to the French Dip to the Reuben to the most popular of them all - the ham sandwich - we take a flavorful look at America's #1 lunch food.
Craving Cuban
Episode
| From:
Guy's Big Bite
Guy Fieri's bringing his friends over for a Cuban feast, and the star of the table is a platter of Mojo Cuban Sandwiches, piled high with mojo-marinated roast pork, sliced ham, swiss cheese, pickles and dijon mustard. On the side, Caesar Salad With Homemade Croutons and Dressing made with eggs fresh from the coop in the backyard. To drink, Havana "Fresca" Mango Daiquiris, packed with fresh fruit.
At Ease Italian
Episode
| From:
Semi-Homemade Cooking
For an easy-to-please Italian menu, Sandra has just the solution! Start with an antipasti plate with a selection of Italian meats and cheeses like mortadella ham and mozzarella. The perfect pasta dish with Gnocchi and Chicken with Roasted Garlic and Gorgonzola Cream is served with Zucchini Oreganata. Sure to be a crowd pleaser is the dessert: Mocha-net Cream Cups and a Capputini. Bon appetiteo!
Mozzarella Roulade
Recipe
| Courtesy of Peter Bastulli
Bottomless Breakfast
Episode
| From:
The Kitchen
Katie Lee kicks off the show with breakfast for dinner Mac and Cheese, and Jeff Mauro whips up a decadent German Chocolate French Toast Cake for dessert. Then, on-the-go breakfast hacks to make your morning routine easier and answers to all your egg-related questions. Plus, Egg Shop chef Nick Korbee joins to make Green Eggs and Ham and the gang offers a new take on the classic Mimosa cocktail.
A Southern Heart-to-Heart with Kelsea Ballerini
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood invites Kelsea Ballerini over to share stories from their journeys in country music. Kelsea represents the new wave of female country artists who, like Trisha and the trailblazing musicians before her, are empowering young women today. They enjoy Peach Half and Half Cocktails while sampling Hot Chicken Chili, Country Ham Biscuits and Chive Pimento Cheese. Their heart-to-heart wraps up with the most delightful treat, Peanut Butter and Roasted Banana Pudding.
Tiffani's Greatest Hits
Episode
| From:
Dinner at Tiffani's
Tiffani Thiessen takes a stroll down memory lane, revisiting some of her favorite guests and recipes from the first three seasons. Ross Mathews joins her for scrumptious roasted dates stuffed with bacon and goat cheese, then Matt Bomer and Tim Dekay enjoy muddling and drinking her refreshing blackberry mint mules. Plus, Jason and Naomi Priestly enjoy a wedding-themed dinner with cast iron steak filets, and Bill Bellamy and Nicole Sullivan stop by for pulled pork sliders to catch the big game. Finally, Mark-Paul Gosselaar and his wife, Cat, indulge in Tiffani's mouthwatering tri-berry trifle.
