Sandra Lee is making a light yet luscious dinner that is big on flavor but not on calories! Dinner begins with her creamy Artichoke Soup. Then her Poached Chicken Breast with Roasted Pepper Sauce and Lemony Rice will satisfy the senses but still leave room for her amazing Vanilla Pudding with Raspberry Napoleon. Then she'll make her perfect Pomegranate Smoothie. Finally, a tablescape inspired by a day at the spa...oooh, wouldn't that be nice?
It's all about family, frontier fun and favorite foods, when Ree's brother Mike visits the ranch for the day. For lunch there are Simple Perfect Enchiladas that he's crazy for, with delicious Garlic Cilantro Lime Rice and Root Beer Floats doing double duty as dessert and drink. Then there's off-roading, ranch work, fishing and a take-home care package complete with marshmallow crispy treats.
Bobby tips his hat to his New York roots as he whips up an amazing brunch inspired by some of the best New York delis. He puts together an amazing platter of classic deli favorites, putting his own flavorful spin on things like: Tequila Cured Salmon; a Homemade White Fish Salad; and Herbed Goat Cheese along with Roasted Jalapeno-Cilantro Cream Cheese to accompany fresh toasted bagels. Bobby also makes some killer Potato Pancakes from scratch with Chunky Granny Smith Apple Sauce and Cinnamon Creme Fraiche. And as if that wasn't enough, he makes a fresh Smoothie with Carrot Juice and Mangos. Deli-icious!
Put down the telephone, because Sandra is going to show you how make your favorite take out foods with a special twist at home. First, the perfect breakfast sandwiches. Sandra has perfect pizza for you, and finally, Sandra bakes up an apple pie napoleon
Home cook and middle school band leader Jonathan is shocked when Eddie Jackson reveals he will be competing against world-famous chef Alex Guarnaschelli. Jonathan must create a symphony of flavors if he wants to outchef Alex.
Tyler is in search of the Ultimate Paella. In Valencia he feasts on authentic Valencian pealla. Tyler flies to Miami where he samples an equally extravagant recipe, packed with fresh seafood. Returning home, Tyler creates his own masterpiece.
The perfect spread for a casual New Year's Eve get-together at home with friends. Steakhouse Sliders and Mini Steak Fries; Gorgonzola Spinach Artichoke Dip; and Spicy Fennel Shrimp.
Michael Symon can't help but make burgers when he fires up his grill! He shares a lesson in Meat 101, including the fat content of the perfect juicy burger, as he makes Beef and Chorizo Stuffed Burgers. He adds a side of Cast Iron-Charred Broccoli Salad with creamy dressing to contrast the char, and his wife, Lizzie, stirs up Peach Sangria.
Jamie Deen is always "Home for Dinner," and boy is he excited to share these recipes with his family! First, he's making a quick and easy Butterflied Chicken with Roasted Root Vegetables and Pan Gravy. Then, it's a Lemon Tart with a twist! Finally, he enlists his son Jack to help with the Big Green Salad with Jam Jar Dressing 2 Ways, making both the adults and the kids happy. This is one meal that's sure to get everyone home for dinner!
Tyler hits the road to Montpellier in search of the Ultimate Omelette. Next, Tyler heads for Valencia, where he teams up with Maria Castillo, doyenne of traditional Spanish tortillas. Finally, he returns home to NYC to make his Ultimate Omelette.