Stay-at-home mom Cristina can't believe she’s taking on world-class chef Geoffrey Zakarian in a surprise cooking competition. Host Eddie Jackson has more up his sleeve when he presents them with a star ingredient, and Cristina will have to outchef a pro to take home $5,000.
With the boys away, it's quality time for the cowgirls! There's a beautiful veggie-packed Pasta Primavera for dinner, before it's time to get back to the real world; the guys are coming home, so dinner is a Drummond crowd-pleaser that's loved by cowboys and cowgirls alike, Perfect Bacon Cheeseburgers and Perfect French Fries.
Big Daddy is all about BIG flavors, so strap on your seat belt because he's about to take you on the ride of your lifetime, preparing foods for his friends who are ready for a Feeding Frenzy! First, he's making the Perfect Prime Rib with a Horseradish Sauce that will make you want to die and go to heaven. Then, Smash It Garlic Mashed Potatoes and Beggin' For More Broccoli Cheese Casserole. Finally, it's time to wash all those favorite foods down with a One and Done Long Island Iced Tea. The perfect end to the perfect meal!
Join host Alton Brown as he elevates the humble home freezer from its usual role as a dumping ground for leftovers and surplus into a powerhouse for proper food preservation.
We head south of the border for Bobby's Mexican themed brunch with his version of Huevos Rancheros with Chorizo and a spicy Tomato-Red Chile Sauce. He serves his Ranch Style Eggs over Fresh Corn Tortillas with Spicy Home Fries on the side. And to wash it all down he makes a Bloody Mary-Margarita inspired cocktail he aptly calls, a Sangrita!
For anyone who has ever said, "Hey, I can do that!," Guy Fieri brings four confident home cooks to Flavortown to prove they can actually cook like GGG's finest chefs. He tests their shopping, cooking and presentation skills in three classic GGG games, and in the end, only one home cook beats the others to bring home the bacon with a shopping spree worth up to $20,000.
Four Cake Designers make tasty cakes inspired by man's best friend. The challenge is to make a realistic life-size replica of a real-life show dog. The competitor with the perfect pooch takes home $10,000.
As a chef constantly surrounded by food, it's important for Bobby to keep healthy options in mind, even when it comes to brunch! His fitness-minded menu starts with Homemade Mango-Agave Granola with Greek Yogurt. Bobby uses his favorite fruit for his Grapefruit Salad with Honey-Mint Dressing. A New York brunch staple, Smoked Salmon, is served on Seven Grain Bread with Tomato, Honey Mustard and Dill. And when Bobby wants to drink something delicious and nutritious, he blends together his Coconut Water Smoothie.
Take a culinary cruise to the Caribbean with Big Daddy as he shares his favorite island-inspired recipes. First, he grills flavorful Curry Chicken Skewers to perfection. Then, he cooks up tantalizing Spicy Beef Patties accompanied by traditional Red Beans & Rice. Big Daddy completes this meal with the perfect island condiment, Mango-Papaya Fresh Salsa.
Chef Jet Tila breaks down two classic Chinese takeout dishes. From shopping at the market to plating at the table, Jet walks through every step of these mouthwatering recipes. First, he makes a flavorful feast of Yang Chow Fried Rice, a combination fried rice that makes for an all-in-one meal. Then, Jet cooks up a crunchy flavor-bomb dish of Kung Pao Chicken, showing how to velvet the meat to achieve that perfect tender texture in your home kitchen.