FoodNetwork Site Search Results

Refine by:

Showing 271 - 280 of 616 results for he perfect smoothie at home

Gluten-Free Pancakes with Tea

Episode | From: Every Day Is Saturday
A hearty breakfast fuels up everyone in Sarah’s home, and that’s where these pancakes come in. Made with almond flour for added protein, they’re still light and fluffy. She pairs them with a lightly caffeinated tea that's perfect for kiddos.

Beer Battered Cod Sliders

Episode | From: Sandwich King
Jeff Mauro serves up his favorite fish and chips meal ... on bread! He visits his favorite fish market for ocean-fresh cod, which he fries in a golden beer batter and serves on slider-sized parker house rolls with fresh and crunchy fennel slaw. Plus, you can't miss his trick for crispy sweet potato fries, the perfect accompaniment.

Tricks for Treats

Episode | From: Good Eats
Despite the fact that Americans spend billions a year on manufactured treats, truth is, great candy starts in the home. Join host Alton Brown as he explains the trick to treats like taffy, brittles, and jellies.

Seventh-Inning Stress

Episode | From: Dinner: Impossible
Robert Irvine is in Albuquerque, N.M., home of minor league baseball team the Albuquerque Isotopes. It's Healthcare Worker Appreciation Night at the stadium, and Robert is tasked with serving an elevated dinner to 250 deserving guests. But it's not that simple. He only has access to ballpark ingredients, and he must also prepare a New Mexico-themed snack for the 400 employees who open up the stadium for the game. Robert and his team must battle bad weather, limited ingredients and frozen food to hit a home run with this dinner.

Ultimate Rainy Day

Episode | From: Tyler's Ultimate
Tyler's got the perfect plan for a gloomy, rainy day -- an afternoon of stovetop therapy! Gather in the kitchen for the smells and flavors of home-cooked chicken soup and gooey grilled cheese, all part of Dr. Tyler's Ultimate Rainy Day remedy!

Clearance Wars

Episode | From: Guy's Grocery Games
Everything in Flavortown must go, and Guy Fieri has the perfect solution: a clearance war! He gives four chefs a list of clearance items that they must use over the course of the competition. Using all of the mandatory ingredients while making a high-end dinner in the first round could buy them an early trip home. But waiting until the final round to use the bulk of these off-putting items in their spicy seafood feast could cost them the game and the big shopping spree worth up to $20,000.

Tasty Trattoria Brunch

Episode | From: Brunch @ Bobby's
Bobby Flay creates a brunch menu in the style of Italian trattorias: casual with plenty of family-style dishes! First up, some decadent Cinnamon Mascarpone Pancakes With Warm Morello Cherries and Hazelnuts. He's also making a Frittata With Cherry Tomatoes, Sausage, Arugula and Ricotta and serving it with a side of Rosemary Home Fries With Pancetta, Parmesan and Parsley. And to toast a wonderful meal, he'll pour a citrus and mint cocktail he calls a Citronata.

Maneet Chauhan vs. Helena

Episode | From: Outchef'd
Eddie Jackson shocks nurse and home cook Helena when he reveals a surprise face-off against celebrity chef and restaurateur Maneet Chauhan. Helena will have to handle the pressure in order to deliver a dish worthy of the win.

Tastes Like Chicken

Episode | From: Outchef'd
Home cook and drag artist Caleb can't believe his big audition with Eddie Jackson is actually a competition! Caleb sees if he has what it takes to face off against elite chef Eric Adjepong, impress one taster and claim victory.

Grillers in the Mist

Episode | From: Carnival Eats
Noah Cappe heads to New York for the Long Island Fun Fest and some Empire State eats. He can't resist a pizza covered in gooey penne alla vodka or a fancy Hamptons Dog, and he also tries the ultimate Italian-American combo, a Cannoli Calzone. Then Noah travels to Fort Pierce, Fla., for the St. Lucie County Fair, where he devours the savory and sweet Loaded Churro Fries. The Strawberry Cheeseshake and the Food Court Megastick send him home happy.

What's New