Alfonso Ribeiro comes to the rescue with quick fixes. P.F. Chang's Home Menu Beef and Broccoli frozen entree makes weeknight meals easy and Chocolate Chip Quaker Chewy Bars are a great snack for kids and adults both. Decadent Hostess Chocolate Cupcakes, with their signature swirl, are perfect for a chocolate fix, while Keurig has made Green Mountain Coffee pods the ultimate coffee quickie.
Chef Dan Langan creates a perfect Mirror Glaze using a technique inspired by Spring Baking Championship. He combines white chocolate chips with sugar syrup and gelatin to make this smooth-as-glass cake finish.
Don your favorite flannel (shirt or PJs!) for a hearty brunch with Bobby Flay. He teaches how to make a batch of terrific johnnycake waffles and fry up perfect eggs, sausage and glazed bacon.
David Bonom is the recipe genius behind more than 70 cookbooks, including many bestsellers. His work appears regularly in Rachael Ray Every Day, Cooking Light, Better Homes & Gardens (where his recipes often grace the covers), Fine Cooking, Weight Watchers, Eating Well and many others. David travels far from his home base of New York to teach chefs and culinary students and chefs in Africa, South America, the Balkans and more about western flavor profiles and cooking techniques. Closer to home, he develops recipes for corporations that highlight the best features of their products. David began his culinary career working at some of the most prestigious New York City restaurants including Union Square Café, and catering for such notable clients as the Bette Midler, (then) First Lady Hilary Clinton, Sotheby’s, and more. David’s most recent project is Hero Dinners: Complete One-Pan Meals That Save the Day, which he co-authored with his wife and fellow chef Marge Perry.
Chef Bobby Flay has the perfect brunch for all the lovely ladies in his life and yours. The light and flavorful menu includes cheesy Mushroom and Grits Quiche topped with a vibrant Kale Pesto, and Easy Almond Sticky Buns that are dangerously simple to make. To drink, he makes a beautiful and crisp Cucumber-Lime Martini.
For little bites that pack big flavor, Big Daddy whips up three delicious dishes perfect for your next cocktail party. He begins with mouthwatering Mini Pork Tenderloin Clubs, and continues with Spicy Tuna Rolls fried to perfection. Big Daddy completes his trio of treats with some warm Gruyere and Mushroom Tarts.
Chef Bobby Flay takes a culinary walk through New Orleans' French Quarter for this brunch that's perfect any time of day. He's starting off with The Vieux Carre, a legendary local cocktail, and then prepares Bananas Foster Beignets and Beef Grillades With Cheesy Corn and Grits. Join Bobby to take a trip down Bourbon Street for brunch!
Looking for the perfect summer lunch to lead into a relaxing evening, Michael Symon turns to traditional Tuscan-Style Roasted Chicken. He revamps grilled chicken by glazing it with floral vermouth and adding Brussels Sprout and Kale Salad. Michael's wife, Liz, adds Green Goddess Dressing to the salad, and they toast with Apple Gin Fizz cocktails.
Paying homage to his favorite chowder house on the East coast, Michael Symon prepares Fluke Milanese and adds some flare with a radish salad. To keep things fresh, he creates a Shaved Zucchini Salad that includes yellow squash. Liz tops it all off with a Lemon Drop Martini, the perfect thirst-quencher for a hot summer day.
Bobby’s going all in with a menu that's sure to beat the house! He and his boys are getting together to deal a couple of hands, share a few drinks and dish out a whole lot of food. Bite-sized and easy to eat are the name of this game! Bobby deals out a succulent Grilled Sea Scallops on Tortilla Chips, juicy Mini Open-Faced Steak Sandwiches and spicy Grilled Prawns for a perfect flush! Plump sweet Grilled Figs and the classic Manhattan make a perfect pair and complete a winning menu.