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Showing 261 - 270 of 616 results for he perfect smoothie at home
Italian Sausages with Cheesy Polenta
Video
| 03:43
Eddie Jackson helps an engaged couple with different tastes prepare the perfect dish for their wedding. He's a meat-lover while she wants more vegetables, but Eddie pairs flavors they'll both enjoy.
Delivery: Big Bacon Blowout
Episode
| From:
Guy's Grocery Games
Guy Fieri gives new meaning to the phrase "bring home the bacon" when he sends two boxes filled with piggy goodness to the houses of three of his chef friends. Using a combination of items from the box and ingredients from their own homes, the chefs must compose dishes that hype, highlight and honor that legendary food group: bacon. The chef who hogs the spotlight with the highest score at the end of both rounds spins the Money Wheel for up to $20,000.
Brian Balthazar
PROFILES
Brian Balthazar is a TV personality, executive producer, avid snack maker and voracious eater! In the TV world he’s co-hosted the fourth hour of the Today Show, The Wendy Williams Show, Page Six TV and People Magazine’s live digital show, People Now. Behind the scenes he’s launched and overseen the creative direction of many HGTV shows including Flip or Flop, Christina On The Coast, Love it or List It, Flea Market Flip and more. At home, he’s an avid cook and cocktail aficionado who chronicles his food obsessions on his website, snackist.com
Dog Days of Summer
Episode
| From:
Symon's Dinners Cooking Out
Michael Symon amps up summer parties with some of his favorites! He starts with Coney Dogs, a classic American treat that's perfect for summer gatherings. Then, Michael grills Barbecue Corn Ribs, a fun way to enjoy corn on the cob, and cools down with Orange Strawberry Cream Pops, an easy and delicious treat.
Asian Sensations
Episode
| From:
The Best Thing I Ever Ate
Take your taste buds on a trip to the Far East with a list of America's best Asian dishes. Martha Stewart shares a perfect meaty powerhouse in New York City. Alex Guarnaschelli uncovers a heavy-hitting pork bun in Minneapolis, and Wolfgang Puck reveals where he gets his favorite crispy Asian dish.
Brunchday Funday
Episode
| From:
The Kitchen
The Kitchen hosts are helping you pull off the perfect brunch at home! Geoffrey Zakarian kicks things off with his Lambrusco Spritz Sangria. Then, bring on the benedicts with Geoffrey's Smoked Salmon Eggs Benedict with Sauce Maltaise and Katie Lee's Country-Style Eggs Benedict. Jeff Mauro has a twist on a trend with his Cannoli-Style Ricotta toast, and Sunny Anderson grills up her Easy Bacon, Peppers and Cheese Home Fries. Alex Guarnaschelli finishes the meal on a sweet note with her Powdered-Style Cake Donuts and Melted Coffee Ice Cream Latte.
Philadelphia Desserts Phreakin' phenomenal!
Episode
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Sugar High
Duff drinks from a mad scientist's erupting Hot Chocolate Volcano at the Rim Café; He returns down-home with an old school Rice Pudding at the Brown Betty Dessert Boutique; then Duff switches from 2 wheels to 4 to join the Sugar Philly food truck and taste their Milk-and-Honey Macarons.
Motorsports Tailgating
Episode
| From:
Food Network Star
Chef Robert Irvine shows his love of NASCAR and the inevitable tailgating that comes along with it as he challenges the finalists to create a dish worthy of a world-class tailgate party! Then, Robert and fellow guest judge Katie Lee help Giada De Laurentiis and Bobby Flay decide who is sent home.
Goat for Broke
Episode
| From:
Outchef'd
Eddie Jackson gives home cook Sejal Patel the surprise of his life when he pits him against the world-famous Chef Jet Tila in a gauntlet of goat. A panel of judges off the streets of New York City will determine if Sejal has what it takes to walk away with $5,000.
Chicken and Chickpea Chili
Video
| 30:42
Join Justin Chapple as he shows us how to make a big, bold weeknight chili you can have on the table in just 30 minutes. This class was previously shot at Justin Chapple's home, but live moderators will be standing by to answer your questions.
