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Showing 301 - 310 of 616 results for he perfect smoothie at home
North Carolina Ribs and BBQ Baked Beans
Episode
| From:
Throwdown with Bobby Flay
Raleigh's Ed Mitchell prides himself on using authentic North Carolina flavors at his restaurant, 'The Pit.' Ed is a BBQ purist with the ribs to prove it. Whether its East or West, he knows his ribs are the best. Ed strives to keep North Carolina's culinary traditions alive, and even with all the media buzz, he still makes sure to keep his food down home and locally grown. But can he take the heat and grill up a winning plate when the Pitmaster is challenged by the Grillmaster on this episode of Throwdown?
Delivery: Guilty Pleasures
Episode
| From:
Guy's Grocery Games
Guy Fieri challenges three all-star chefs to make guilty pleasure dishes from the comfort of their own homes. In both rounds, Guy plays a game that determines the mandatory ingredients from the fun-filled boxes he sent the chefs. However, they can only rely on whatever ingredients they have in their home kitchen pantries. The chef with the highest score across both rounds gets to spin the Money Wheel for a shot at $20,000.
Pancakes
Episode
| From:
Tyler's Ultimate
Tyler is in search of the Ultimate pancakes. In Lyon he is shown how to make crepes Suzette. Then Tyler treats himself to apple pancakes in Hyde Park, NY. Full of inspiration, Tyler goes home to his NYC kitchen to create his own Ultimate Pancake.
Winter Weekend Brunch
Episode
| From:
Brunch @ Bobby's
Bobby prepares a warm and hearty brunch that's perfect for entertaining on those cold weekend mornings. His menu features Gingerbread Pumpkin Waffles With Buttermilk-Rum Caramel Syrup, Migas Filled Chile Rellenos With Pulled Chicken, Tomato Salsa and Chihuahua Sauce. He toasts the meal with a Cranberry-Orange Vodka Tonic.
A Midsummer Night's BBQ Dream
Episode
| From:
Guy's Big Bite
Guy's got dreams to remember, and since they're always about food, this one's a Midsummer Night's BBQ Dream he's made reality with a menu that's easy, and eclectic. Blackberry Jalapeno Glazed Pork Tenderloin, Summer Veggie Kabobs, and an Easy to Gobble Cobbler make up the perfect summer sit-down.
Treat Yourself Supper
Episode
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Southern at Heart
Damaris Phillips invites her mother, sister and niece over for an at-home Southern spa day. Before the pampering begins, they have an indulgent meal of Southern favorites, starting with BBQ Glazed Shrimp, and Baked Grits and Collards. For dessert, her Rhubarb Strawberry Shortcake is the perfect way to melt the stress away.
April Fools' Games
Episode
| From:
Guy's Grocery Games
Guy Fieri pulls the biggest prank in GGG history when he fools three judges into competing in a knee-slapping, action-packed, two-game contest. To challenge the chefs, Guy brings out his most devious game yet -- the Guy Face Wheel. Then he throws down a challenge that leaves the judges terrified. In the end, only one judge-turned-surprise-competitor will win Guy's April Fools' Games and take home the winnings.
Picture This!
Episode
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Trisha's Southern Kitchen
Trisha Yearwood's working on some new recipes, so she's inviting over her tour photographer to snap some pictures in exchange for a home-cooked lunch. Before he arrives, Trisha whips up Cheeseburgers with Garlic Mayo, Fried Pickles and Onion Rings, a Vanilla Orange Tart and Sparkling Cherry Lime Soda.
Roadhouses
Episode
| From:
The Secret Life Of
Roadhouses are the roadside cafes, saloons, taverns and inns providing respite and good grub for weary travelers. They can be off-beat, down-home, or down right delicious. Join Jim O'Connor as he takes to the highways of Montana, Oregon and New Jersey . . . steaks, ribs, bean soup and more!
ViVa! Vienna! Festival/Contraband Days Festival
Episode
| From:
Carnival Eats
This trip, Noah Cappe celebrates Memorial Day weekend at suburban DC's ViVa! Vienna! festival, where the fastest way to his heart is through divine Soul Food. He springs for Loaded Perogies, learns a new spin on an old favorite with Philly Cheese Steak Fries and sees food and eats it with Baltimore-style Crab Dip. Then, he sets course for the bayou where he uncovers some tasty treasures at the pirate-themed Contraband Days festival in Lake Charles, La. There, he gets a lesson in down-home Cajun cooking with Chicken and Crawfish Gumbo, fancies up funnel cake with maple and candied bacon and goes nuts for Creole-style Praline candies with Miss Rita.
