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Showing 371 - 380 of 616 results for he perfect smoothie at home
A French Countryside Picnic
Episode
| From:
Brunch @ Bobby's
Bobby Flay's in the mood for a French Countryside-style brunch picnic. First up, a Tomato Tart drizzled with an fresh herbaceous oil, Orange French Yogurt Cake With a Marmalade Glaze, Home Fries cooked in duck fat and Hard Boiled Eggs with Olive Tapenade. And to drink, he's packing a refreshing, homemade pitcher of Citronnade a la Menthe, a light mint lemonade.
For the Love of Cod
Episode
| From:
Chopped Canada
Cod tongues cause conniptions as three earnest chefs struggle to defeat a cocky contender who promised to quit cooking forever if he doesn't take home the Chopped Canada prize. In the dinner round, Calves Liver and Cupcakes are a pairing for despairing. It's a battle to the end as both chefs choose choux pastry as a foil for a cheese filled dessert.
Triple D Nation: Cultural Cookin'
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri is getting culture shock, starting with a French-inspired Hawaiian hot spot transformed from a hole-in-the-wall lunch counter to a dine-in destination. Then, he checks in with a Lebanese joint outside Dallas, run by restaurant royalty keeping tradition alive. And in Santa Fe, N.M., a Salvadoran chef is whipping up culinary classics from his home country.
The Intro
Episode
| From:
Guy's Big Project
Guy Fieri brings the prospects onto the set of Diners, Drive-Ins and Dives to see how he hooks viewers with the show intro. Then Guy, Alex Guarnaschelli and Mark Dissin send each prospect out to shoot an intro for a restaurant that they would feature on their show. Not everyone excels as the competition gets tougher, and one prospect is sent home.
Guy Cooks the Games: All-Star Burgers
Episode
| From:
Guy's Grocery Games
Guy Fieri's son Hunter and Chef Antonia Lofaso turn the tables on Guy at home by challenging him to cook along with a burger-based episode of GGG. He must overcome the same ingredient restrictions as the chefs in the episode, but in the second round, Guy gets the last word with a few final twists and turns of his own.
The Bacon Bomb
Episode
| From:
Outrageous Food
Tom Pizzica checks out San Felipe's Cantina in Tempe, AZ, home of the seven pound burrito. He stops in to Bernie-O's Pizza in North Muskegon, MI to try a two foot pie topped with ghost chiles; And Paddy Long's in Chicago for the bacon bomb - five pounds of sausage, pork, and beef, wrapped in a woven shell of bacon.
Let's Brunch In
Episode
| From:
The Kitchen
Geoffrey Zakarian shares The Kitchen's best recipes for enjoying brunch at home! He starts the day off with right Jeff Mauro's Kitchen Sink Frittata Croissant Sandwich, Katie Lee Biegel's Avocado Toast Panzanella, Sunny Anderson's Easy Baked and Loaded Pancake and Alex Guarnaschelli's Cherry, Chocolate and Pecan Scones. Plus, Geoffrey has brilliant tips for a Brunch Sandwich Board and an Any Berry Jam!
Share the Amore
Episode
| From:
Giada at Home
Giada De Laurentiis's friend, Darren Quinn, has created paintings for Giada's home and he will be featuring his art at the L.A. Art Walk downtown. Giada creates appetizers and cocktails for the event while Giada's husband Todd helps Darren with preparations for the big show. Giada's party menu features Grilled Mini Pork Skewers, Mini Eggplant Parmesan and Lemon and Vodka Martinis.
Back to School
Episode
| From:
Barefoot Contessa
What’s the secret to a good marriage? Love, laughter and understanding and lots of home cooked meals. Ina’s husband Jeffrey is back to work, back to Yale for the week and she’s preparing a delicious food that will travel well and still taste good when it reaches Connecticut such as butternut squash and apple soup and sesame chicken salad. All this and a romantic breakfast of banana sour cream pancakes with maple syrup and crispy bacon before he leaves – it guarantees that Jeffrey will return home as quickly as possible.
Back to School
Episode
| From:
Barefoot Contessa
What’s the secret to a good marriage? Love, laughter and understanding and lots of home cooked meals.
Ina’s husband Jeffrey is back to work, back to Yale for the week and she’s preparing a delicious food that will travel well and still taste good when it reaches Connecticut such as butternut squash and apple soup and sesame chicken salad. All this and a romantic breakfast of banana sour cream pancakes with maple syrup and crispy bacon before he leaves – it guarantees that Jeffrey will return home as quickly as possible.
