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Showing 381 - 390 of 592 results for he perfect smoothie at home
We're Going Glamping!
Episode
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Summer Baking Championship
On a road trip to a special campground, host Jesse Palmer needs to make a pit stop for the perfect road snack -- a chocolate bar -- which inspires the bakers to craft road trip portable desserts. As Jesse settles into his over-the-top "glampsite," he challenges bakers to create glam summer cobbler desserts before glamorous judges Carla Hall, Duff Goldman and Damaris Phillips decide who takes a hike.
Barbecue Block Party
Episode
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Barbecue Addiction: Bobby's Basics
Bobby Flay says goodbye to summer with a barbecue party celebrating the best ingredients from Long Island, his summer home. He serves up Roasted Duck BBQ Sliders, Heirloom Tomato and Grilled Corn Panzanella Salad With Salmon, Grilled Filet Mignon With Lavender-Honey Vinaigrette and to drink, a Long Island Iced Tea, of course! It's one tasty way to celebrate summer with a bang — and a flame!
Takeout: Shipped, Sweet and Savory
Episode
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Diners, Drive-Ins and Dives
Guy Fieri loves cooking at home and great restaurant food, so he combines the best of both worlds by making some Triple-D style takeout with DDD alums who join Guy and Hunter via video chat. On this menu, there’s killer Cajun comin’ from Los Angeles, sweet and savory crepes out of Las Vegas, empanadas sent from Denver, and legit barbecue straight out of Taylor, Texas.
Steak Out
Episode
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Carnival Eats
Noah Cappe is in carnivore mode for the San Angelo Stock Show and Rodeo in Texas. From the Southwest Dog to the Show Hog, no one goes home hungry. Then he heads to the Great Anderson County Fair in South Carolina for a "steak out" in the form of the Spud Steak Sandwich before wrapping up the day with a midway mashup, the Apple Cheesecake Quesadilla.
DDD Family Redemption
Episode
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Guy's Grocery Games
DDD Family Tournament teams who went home early are getting a duo do-over. First, Guy Fieri challenges the chefs to flip coffee and doughnuts into dinner. Then he gives the remaining DDD family duos a $22 budget to make their surf and turf dishes. In the end, one family will beat out the competition, redeem themselves and shop Flavortown for up to $20,000.
Craveable Thai Favorites
Episode
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Ready Jet Cook
Nothing beats Thai food when it comes to takeout, but ordering out regularly can get expensive. Chef Jet Tila whips up two popular Thai classics that are easy to make from home. He starts off with Panang Curry, which just so happens to be Ali's favorite dish. Then, Jet whips up a late night street food staple beloved by the drunk patrons of Bangkok, Drunken Noodles.
Taste of the Southside
Episode
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Sandwich King
Jeff celebrates the South Side of Chicago by exploring its regional specialties. He visits Calabria Imports, which invented "The Freddie" -- the ultimate Southside sandwich -- and then returns home to make his own version with a broccoli rabe spread and a fresh tomato relish. Jeff cooks up another South Side classic: The Mother-in-Law and tops his with homemade chili and a side of Escarole Salad.
Wilder Cards
Episode
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Wildcard Kitchen
Host Eric Adjepong brings three of the wildest chefs he knows to throw down in his late-night culinary poker game. Brian "Shenanigans" Malarkey, Maria "Rebel" Mazon, and Justin "Wildcard" Warner bring $5,000 of their own cash to take home a potential $15,000 pot. They pull out every trick up their sleeves so buckle up for a night of wild cards, wild bets, and wild food!
Trisha's Birthday
Episode
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Trisha's Southern Kitchen
On tour, Trisha Yearwood's husband, Garth, celebrated her birthday in a big way. Now, at home, her birthday wish is to spend a quiet day with him doing the cooking! Garth makes Double French Toast for breakfast, and then for lunch, a romantic Chicken Alfredo dish and a salad with Creamy Feta Dressing. To finish off the meal, he makes Trisha's favorite Double-Stuffed Brownies.
Irish Pubs
Episode
| From:
The Secret Life Of
The Irish Pub is a neighborhood place where the regulars come to eat, drink and be merry. They’re a place where hearty, home cooked comfort food has become as much a priority as hand-crafted ales and stouts. Join Jim O’Connor as he samples a bit of tradition and some shepherd's pie, Irish stew, corned beef and fish and chips.
