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Showing 401 - 410 of 616 results for he perfect smoothie at home
Taste of the Southside
Episode
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Sandwich King
Jeff celebrates the South Side of Chicago by exploring its regional specialties. He visits Calabria Imports, which invented "The Freddie" -- the ultimate Southside sandwich -- and then returns home to make his own version with a broccoli rabe spread and a fresh tomato relish. Jeff cooks up another South Side classic: The Mother-in-Law and tops his with homemade chili and a side of Escarole Salad.
DDD Family Redemption
Episode
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Guy's Grocery Games
DDD Family Tournament teams who went home early are getting a duo do-over. First, Guy Fieri challenges the chefs to flip coffee and doughnuts into dinner. Then he gives the remaining DDD family duos a $22 budget to make their surf and turf dishes. In the end, one family will beat out the competition, redeem themselves and shop Flavortown for up to $20,000.
Wilder Cards
Episode
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Wildcard Kitchen
Host Eric Adjepong brings three of the wildest chefs he knows to throw down in his late-night culinary poker game. Brian "Shenanigans" Malarkey, Maria "Rebel" Mazon, and Justin "Wildcard" Warner bring $5,000 of their own cash to take home a potential $15,000 pot. They pull out every trick up their sleeves so buckle up for a night of wild cards, wild bets, and wild food!
Mandy Moves to the 615
Episode
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Trisha's Southern Kitchen
Trisha Yearwood's good friend, Mandy, has finally made her home in Nashville. Mandy wants to throw a party in her new backyard and invite all her friends and neighbors, so Trisha is helping host the ultimate housewarming party, complete with the perfect party food. Her menu includes Chicken Wings Two Ways with Sticky Sesame and BBQ Bourbon Dipping Sauces, Veggie and Chorizo Quesadillas, Grilled Pizza on a Stick and a Rainbow Sprinkle Giant Cookie.
Eat Up & Cool Down
Episode
| From:
The Kitchen
Beat the heat with recipes from the Kitchen that will fill you up and keep you cool! Geoffrey Zakarian shares a classic Pan Bagnat that's perfect for a picnic, and Alex Guarnaschelli keeps it chill with Cantaloupe Gazpacho. Katie Lee Biegel's Rainbow Noodle Salad is refreshing, and you can't miss with Jeff Mauro's Smoked Salmon Bagel Nachos. Plus, Katie's Frozen Espresso Martini and Sunny Anderson's Frozen Cosmo are super fun drinks to try at home.
Los Angeles: A Toast to Tinseltown
Episode
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Baked
Tom Papa heads home to sunny Los Angeles to celebrate the city's baked gems. He stops by Vito's Pizza, where the crust is so special there's a bodyguard to protect the dough starter. At the legendary Canter's Deli, Tom makes a Monte Cristo sandwich stacked with ham, turkey and cheese griddled on fresh-baked challah French toast. At Creme Caramel LA, he samples the glitter-covered meringue known as unicorn poop and learns the secret behind their signature dessert, a psychedelic purple custard crowned in caramel. At East L.A.'s El Gallo Bakery, Tom helps bake Mexican sweet breads with chocolaty sugar crust, and he meets up with two of his baking heroes at Lodge Bread Company to make hearty, rustic bread and L.A.'s trendy treat, avocado toast.
Soup
Episode
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Boy Meets Grill
Today Bobby throws it all in the pot to make his favorite, super-flavorful soups. It all starts with the perfect rich chicken stock that he'll show you how to make step-by-step. Then Bobby turns that stock into two great soups: Wild Mushroom Soup with Arugula and Crispy Serrano Ham, and a spicy Chicken Soup with Hominy, plus fried tortillas for dipping. No question, you'll be asking for seconds.
Peachy Keen
Episode
| From:
Good Eats
Few fruits are as sweet, succulent or downright sexy as a peach. So why is it so hard to find a good peach at the grocery store? Alton Brown trades commercial convenience for farm-stand flavor and discovers what he’s been missing. Perfect for pies, pastries or peel and eat, orchard fresh peaches are nothing short of a miracle and, come summertime, closer than you might think.
We're Going Glamping!
Episode
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Summer Baking Championship
On a road trip to a special campground, host Jesse Palmer needs to make a pit stop for the perfect road snack -- a chocolate bar -- which inspires the bakers to craft road trip portable desserts. As Jesse settles into his over-the-top "glampsite," he challenges bakers to create glam summer cobbler desserts before glamorous judges Carla Hall, Duff Goldman and Damaris Phillips decide who takes a hike.
Salty Surprises and Sweet Delights
Episode
| From:
Symon's Dinners Cooking Out
Michael Symon explores the delicious world of sweet and salty flavors. He perfects this taste combo with his Pretzel Fried Pork Sandwich with Hot Honey and Pickles, Dates Stuffed with Goat Cheese in Bacon Brown Butter Balsamic Sauce and some Toffee and Peanut Popcorn for some sweet snacking. To cool down in the summer heat, Liz shares a Frozen Strawberry Salty Dog with vodka, pink grapefruit juice and a salted rim.
