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Showing 451 - 460 of 617 results for he perfect smoothie at home
Double Jeopardy
Episode
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Dinner: Impossible
Robert is facing double trouble when his next mission takes him to Twinsburg, Ohio, home of Twins Days - the largest annual gathering of twins. Robert's mission is to create a meal for 250 twins in just 8 hours. The catch? In keeping with the Twins Days theme, for every dish Robert creates, he must make its twin. That means that Robert will have take the main ingredients from one dish and create a totally different second dish using those same main ingredients.
Roadside Attractions
Episode
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The Great Food Truck Race
When the top three teams arrive in Tulsa, Tyler Florence takes away their phones and internet abilities: All of their research, outreach, marketing and navigation have to be done the old-fashioned way. He then challenges them to build roadside attractions to pull in customers. On their second day, the teams sell at one of the last drive-ins on Route 66. They race from car to car, knowing that each lost sale could be the one that sends them home.
First Snow
Episode
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Holiday Baking Championship
Season's greetings! Host Jesse Palmer gets some welcoming inspiration for the first Preheat as he challenges the 12 bakers to create meringue pavlova wreaths in yummy fall flavors. For the Main Heat, Jesse settles a long-standing debate over the best holiday dessert by dividing the kitchen into the pie team and the cake team. The better bake wins immunity for their whole team, and judges Nancy Fuller, Duff Goldman and Carla Hall send one baker from the losing team home.
Vegetable Lasagna
Episode
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Throwdown with Bobby Flay
Sisters Christine and Carla Pallotta brought all the tastes of home to their popular restaurant Nebo and the guests have not stopped visiting since the doors opened! Missing the taste of their own mother's cooking, these ladies quit already successful businesses to re-create all of the recipes they loved so much growing up. Christine and Carla are feeding a community of extended family but will Bobby Flay get booted when he comes knocking for his own Vegetable Lasagna Throwdown?
Chicago
Episode
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Hungry Detective
The Hungry Detective hits the streets of the Windy City as he cracks the case of the best off-the-beaten-path Chicago hot dog at a colorful restaurant on the north side known as Hot Doug's. During his investigation he also uncovers: delicious deep-dish pizza at the legendary Gino's East, with a little help from a Chicago detective; Gyro's and saganaki at Greek Island's, on a hot tip from the manager of a grocery in Chicago's Greektown neighborhood; a bargain steak dinner served up with several sides at Myron and Phil, a classic Chicago steak house that has been in business for 35 years; and down-home barbeque smack-dab in the middle of Chi-Town, courtesy of Calvin's BBQ.
Sandwich Fiesta
Episode
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Sandwich King
Yearly Mauro family trips to the sun and surf of coastal Mexico have left Jeff with a love of Mexican food. Jeff likes it all, but saves a special place in his "corazon" for tacos al pastor, or slow-roasted marinated pork. Jeff brings his Spanish-fluent brother Frank with him to his favorite state-side pastor joint to learn the secrets of this delectable meat from a master. He takes what he's learned back home and makes his own version of Tacos al Pastor with readily available ingredients, stirs up a smoky and spicy Roasted Salsa for his Lime Tortilla Chips, and finishes off with a classic Mexican Torta sandwich, featuring a breaded and fried steak cutlet topped by jalapenos and cool avocado slices.
Cook Like a Pro: Simply French
Episode
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Barefoot Contessa: Modern Comfort Food
Ina Garten is focusing on easy French food that you can make at home. First, her Easy Coquilles Saint Jacques is a typical French bistro take on scallops. A classic French cheese board that includes Herbed Goat Cheese and a toasted baguette is perfectly paired with Ina's Green Salad with the Ultimate French Vinaigrette. Her fancy Raspberry Tart only looks difficult to make, and a French 75 cocktail will make you think you're in France. World-famous chef and restaurateur Daniel Boulud shares the secret to a perfect French Charcuterie Platter.
Are You Afraid of the Dark Cookie?
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Halloween Cookie Challenge
Hosts Jet Tila and Rosanna Pansino set the stage for four top cookie makers to create the perfect Halloween scene as they emerge from the shadows with spooky silhouette cookies. Then, the cookiers must craft 3D spherical cookies depicting the most-notable Halloween icon of all time: the jack-o'-lantern! To help the competitors light up the night, they'll use orange-colored ingredients like dried mangos, sweet potatoes or curry powder. One lucky cookie carver will go home with the $10,000 prize and the title of Halloween Cookie Champion.
Home Cooked for the Holidays
Episode
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The Kitchen
The Kitchen hosts create a home-cooked holiday menu inspired by their own traditions, starting with Geoffrey Zakarian's Moroccan-Spiced Pork Rack paired with Katie Lee's Spinach and Three Cheese Phyllo Pie. Jeff Mauro bakes his family's favorite, Pull-Apart Parker House Rolls, and Sunny Anderson whips up an Easy Apfelkuchen, or German apple cake, inspired by her childhood. Chef and party planner Mary Guiliani shares her crowd-pleasing appetizer, Italian Pigs in a Blanket, and helps the hosts set the perfect table complete with Geoffrey's Dark and Stormy Punk and DIY party crackers.
Date Night at Home
Episode
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The Kitchen
The Kitchen has the perfect menu for a delicious date night at home! Katie Lee Biegel and Geoffrey Zakarian kickoff happy hour with Blue Cheese Stuffed Dates and a Pink French 77 before Jeff Mauro makes a special Cocoa-Chile Rubbed Salmon with Roasted Rainbow Carrot and Crispy Quinoa. Then, Geoffrey Zakarian's Warm Zucchini Salad with Almonds is sure to impress, Tiffany Derry and Stephanie Boswell from Food Network's "Hot List" 2024 join in to make a White Bolognese and Carolina Reaper Chocolate Sauce, and Sunny Anderson takes on dessert with her Easy Brownie BonBons.
