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Showing 431 - 440 of 617 results for he perfect smoothie at home
Fun in the City
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Barefoot Contessa: Modern Comfort Food
It's a perfect day of fun in the city. Ina's cooking at two fabulous restaurants, learning the secret to Oyster Pan Roast and Uni Butter Crostini at John Dory Oyster Bar and the famous Million Dollar Chicken at the Standard Grill. Ina takes a stroll on The High Line and meets with the vendor behind People Pops, and even Jeffrey's getting a cheese making course at Beecher's Handmade Cheese. Back home, it's Side Car cocktails and a Garten taste-off!
Master the Classics
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The Kitchen
The Kitchen hosts share classic dishes every home cook should know! Geoffrey Zakarian demonstrates the perfect technique for Braised Short Ribs with Smoked Olives and Pomme Puree, while Katie Lee Biegel prepares a signature Caesar Salad with Crispy Capers and Garlic Bread Crumbs. Marcus Samuelsson from Food Network's "House of Knives" stops by to make a classic Shrimp and Grits. Then, Jeff Mauro cooks up a delicious staple, Pasta Puttanesca, and Sunny Anderson whips up a must-know dessert, Easy Banana Brûlée Fool.
Celebrating the Season
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The Elf on the Shelf: Sweet Showdown
One of the biggest decisions families make every year is which photo they are going to use for their Christmas card! Host Duff Goldman challenges the bakers to help their Scout Elves take an "elfie selfie" by creating an edible diorama with the perfect backdrop for their photos. Then in the Santa Showdown, two teams design an edible holiday outfit which needs to be runway ready for judges Kardea Brown and Ashley Holt's elf fashion show. In the end, one team goes home.
Biz Kids: Festival Fare
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Kids Baking Championship
The key to growing a small business is getting good reviews, and food festivals are the perfect place for new customers to sample food and create "buzz." Duff Goldman and Valerie Bertinelli ask the bakers to create festival-friendly desserts in a jar, like cheesecake, banana pudding, brownies, lemon meringue pie or strawberry shortcake. Then, the bakers taste each other's treats, and the business with the most "thumbs up" earns immunity from elimination, while the least successful dessert maker goes home.
The Perfect Bird
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Worst Cooks in America
Fifteen of the worst cooks in America enter boot camp with dreams of putting their kitchen nightmares behind them. Chefs Anne Burrell and Tyler Florence want to see what they're dealing with so they begin by asking the recruits to make their signature dishes -- a request with truly disastrous consequences! After being sorted into teams, the recruits must flock together like birds of a feather to make the perfect chicken dish. The recruits whose dishes don't fly will be sent home.
The 2-Foot Pancake
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Outrageous Food
Tom Pizzica travels to San Antonio, Texas, to a self-proclaimed outrageous restaurant, Marianito’s Extreme Tex Mex Grill, where one diner challenges another group of diners to eat a seven-pound burrito in just one hour. Then he heads an hour west of Fort Worth, Texas to help the "outlaw chef" feed a bunch of working cowboys the old-fashioned way, off a chuck wagon with parts of the cow most folks won’t eat. And for a breakfast of champions, he stops in at Shelby’s Kitchen & Deli in Deerfield Beach, Fla., for a two-foot pancake topped with eggs, bacon, home fries, sausage patties, and toast.
After Hours Revisits Short Order, Celebrity Finale, and Food Truck
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Chopped After Hours
The judges seize the opportunity to cook together after hours in the Chopped Kitchen, and in round one they attempt to tame down the sweetness of some sugary kid favorites. Churros are transformed and champagne bottles popped in a goofy round two that has Alex Guarnaschelli and Marc Murphy tackling ingredients from a celebrity tournament finale. Once Scott Conant perfects his hairstyle, he's ready to join in for the final round, featuring a whole suckling pig.
Sunrise Serenade
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Symon's Dinners Cooking Out
Michael Symon starts the day off right with a special breakfast in the garden. He puts a game-changing twist on a classic with his crispy and custardy World's Greatest French Toast with Praline Bacon Crumble and shares the secrets of making a perfect French Omelette with Fine Herbs. To cool things down and embrace the summer vibes, Liz makes a non-alcoholic Summer Strawberry Sparkler with fresh strawberries, cool cucumber and a zesty lemon twist.
The Thrill of the Grill
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The Kitchen
Jeff Mauro is raising the "bar"-b-q with a variety of grilling favorites, including his Rainbow Rubs and Spicy Margarita. Geoffrey Zakarian demonstrates how to grill a whole branzino, and Sunny Anderson cooks up a Grilled Steak Supreme inspired by her favorite pizza recipe. Guest chef Michael Symon duels with Geoffrey as he unveils his Grilled Chicken Thighs with Blackberry BBQ Sauce, and Jeff gets help from his dad to prepare the perfect Grilled Prime Cheesesteak Tacos.
Delivery: Mom Cooks Best
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Guy's Grocery Games
For Mother's Day, Guy Fieri recruits three GGG all-star chef moms for cooking challenges in their own homes. Guy tests their multitasking mastery as he tries to blindside them with games, surprises and unexpected challenges, like flipping bagged lunches and beating a budget battle. Guy's games test these supermoms' skills in the kitchen as well as their patience, but one chef will emerge victorious and get a chance to spin the Money Wheel to win up to $20,000.
