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Showing 1,471 - 1480 of 1,599 results for hot dog chili
Cookies
Episode
| From:
Ham on the Street
George bites into the ever expanding universe of America’s favorite dessert—cookies. Cookie immortality is on George’s menu as creative contestants vie to design the most convincing "George Face Cookie." Bored with the same old chocolate chip cookies? George comes to the rescue of a woman named Cookie, supercharging her recipe in true HOTS fashion. And if you thought cookies are always sweet, think again. Then sink your teeth into George’s Lemon-Thyme savory sensations! And why should humans have all the fun? George’s Carob Chip Cookies are canine-safe, but will the dogs on the taste panel agree? Plus, test your cookie trivia skills with a game of Gingerbread Hangman. and witness George’s latest deep fried delight—cookie balls!
Roasted Sweet Potato Salad with Black Beans and Chili Dressing
Recipe
| Courtesy of Mark Bittman
- Total Time:
- 50 minutes
Desert Dinner Party
Episode
| From:
Semi-Homemade Cooking
Any day is a perfect day for a beautiful Desert Dinner Party. Sandra's house is decked out in an exotic palm tree motif, and her recipes are just as decadent. But she made them super simple and super delicious. Your guests are going to love this dinner party! First up, Sandra's Broccoli Slaw, which is light, crispy and perfect for a party. Then, her steamy Bourbon Baked Beans, which are both sweet and smoky. On to the main course: Chili-Rubbed Pork Chops With Warm Mango Salsa—hot, spicy and simple. The dessert, Cranberry Vanilla Can Cakes, is fun to make and just as fun to eat. Then it's cocktail time! Sandra has two tropical drinks: an Oasis Martini that's tart and sophisticated, and her Palm Springs Punch, which whisks you away to the calm of the desert.
Las Vegas
Episode
| From:
Hungry Detective
Chris Cognac, The Hungry Detective, rolls the dice by leaving the touristy Las Vegas Strip behind to uncover the best food off The Strip. As Chris arrives in Vegas he lands at Ellis Island Casino and Brewery and discovers a back porch barbecue bargain platter for under $8. Next, Sean Griffin and Adam Soebel, two top chefs from Caesars Palace, lead Chris to an authentic Italian restaurant in a Vegas strip mall. Chris’s next lead takes him to Vegas’s Chinatown for some Thai lobster at Joyful House, a family run restaurant. Next, on the trail of some serious snacks, Chris meets up with two officers from the Las Vegas Police Department for dollar hot dogs and deep fried Hostess Twinkies at Mermaid’s Casino. Finally, Chris hits the jackpot when he stakes out Binion’s Ranch Steakhouse and tries lobster prepared a whole new way.
Any Given Shrimp and Grits Sunday
Episode
| From:
Carnival Eats
Host Noah Cappe heads to Ladson, South Carolina, for the Coastal Carolina Fair, where he dines on a three-course meal courtesy of the legendary Hagy family! First, oldest Ryan whips up their signature Fried Shrimp and Grits Sundae -- tender seasoned shrimp on a bed of fries and deep-fried grits. Then, Noah meets younger sister Megan for a crabby sandwich that doubles down on flavor before he hangs out with middle brother Dustin for the sweet and savory Hamburger Donut Dog. Plus, Noah stops by the Oak Mountain State Fair in Alabama for some carnival eats with wicked Southern twists: the Pecan Pie Bacon Burger and the Peach n' Pork Pie. Then, it's off to Rodeo Austin, where Noah starts his day with the Brunch Pop -- a breakfast sausage coated in pancake batter, deep fried and rolled in fruity cereal -- and chomps on some fiery hot Habanero Gator Wings.
Beef and Broccoli Stir-Fry with Peanut Noodles
Recipe
| Courtesy of Erica Miller
- Total Time:
- 1 hour 15 minutes
