hot dog chili | Food Network

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Anniversary Lounge

Episode | From: Semi-Homemade Cooking

Why go out to a fancy restaurant to make your anniversary special when you can just stay home and make an easy, romantic meal? Sandra has created a sophisticated crystal lounge, and an elegant menu, to make a perfect anniversary party. It all starts with slow-cooked Hot Honeyed Spareribs with chili, garlic and some special shortcuts. Then it's Red Pepper and Tapenade Slices that are so light and crispy, you won't save them just for special occasions. Next up, an elegant White Pizza that works as an appetizer or a main course. For dessert, it's simple and scrumptious Oatmeal Rum Cookies. Then it's cocktail time with a Key Lime Martini.

Martha Rules: Mystery Competitor!

Episode | From: Chopped

Martha Stewart is at it again, revealing a showstopping twist in the Martha Rules tournament: There's only one spot in the dessert round because a mysterious fifth chef is waiting in the wings to compete against whomever makes it that far. The four competing chefs can be eliminated at any time, for any reason, and the mood is tense as they dig into the appetizer basket, which includes a beautiful cake and a bitter beverage. The entree basket contains a hot dog with a long history in Maine, the site of the competition. The mystery competitor steps up for the sudden-death dessert round, and only one chef advances to the $50,000 finale.

Slum Dogz vs. Pimento Jamaican

Episode | From: Food Court Wars

Siblings Aaron and Kirsten have had each other's backs ever since two-month-old Aaron was adopted from India: Little did they know that Aaron's Indian heritage would elevate an American classic resulting in hot dogs with an Indian flair. Minneapolis native Yoni and Jamaican-born Tomme bonded over their love of all things jerk ... jerk chicken, jerk pork and jerk veggies: These two neighbors are bound and determined to take their killer recipes from their street to Main Street by getting Minnesotans addicted to a Jamaican flavor experience. In this battle of the flavors, who can bring the most heat to the town of Burnsville, Minn., and win their very own food court restaurant?

BBQ and A

Episode | From: The Kitchen

The Kitchen answers all of your burning BBQ questions! Geoffrey Zakarian starts by sharing the best cut of steak for the grill with his Grilled Hanger Steaks with Roasted Garlic Romesco Sauce. Then, Katie and Sunny share two ways to amp up store-bought barbecue sauce with Katie Lee's Spicy Pineapple BBQ Sauce and Sunny Anderson's Nunya Business Asian BBQ Sauce. Jeff Mauro shares the secrets to making ribs on the grill and makes his Peach Peppadew Pork Pops. Grilling expert Susie Bulloch joins the hosts and shares her Smoked Whole Chicken with Honey BBQ Sauce. Plus, Alex Guarnaschelli makes a cool side, Chilled Green Bean Salad with Horseradish, and the hosts share trending hot dogs for summer!